Fall is in the air and Thanksgiving is just around the corner! Focus on family this year and leave the cooking to us. Come out and dine at our restaurants or take our amazing Thanksgiving dinner home!
https://t.co/GNAMzdlNaU
It finally feels like Spring! Come down to the 10 Acres Cafe and enjoy a cold treat before the weather changes again!
All of our ice cream and sorbet is made in house … I’m having a bowl right now and it is … amazing.
📍10 Acres Cafe and Market
9805 Seaport Place in Sidney
"If you want to see the sunshine, you have to weather the storm."
- Frank Lane
STORMY WEATHER
- Espolon Blanco Tequila
- Kahlua
- Campari
- Chocolate Bitters
Our bartender at the Bistro, Jack turns mixing a cocktail into an art form.
What a beaut!
Read the latest interview on our fearless leader and fellow foodie, Mike Murphy, is this month's Boulevard Magazine on all things agri-tourism, farming, local food, and what's next for our 10 Acres Family ͢https://t.co/NNAZr6S1lJ
✒️Dine Around & Staycation in Town testimonial:
“It went great overall & was a fantastic opportunity to showcase our newest location in Sidney”.
- @eat10acres
Really not feeling this weather...🥶
If you don’t feel like cooking tonight...or for the next few days...then stock up on our ready-to-go meals & kits from our Market!
💻 https://t.co/wPq4UVfzef
Menu Update!💻
We're experiencing some issues with the menu display on our site right now
Don't worry! We're fixing it. But in the meantime, we created downloadable PDFs for each location for easier viewing. Just visit https://t.co/0100wF9D0o and head to the Download Menus tab😃
This is correct. This event is 100% a hoax. Careful to our fellow hospitality colleagues out there. If it happens to one of us, it will probably happen to others.
10 Acres Bistro in Victoria says the "Anti-Lockdown Pub Bash" event that's circulating online is a scam. According to @10acresbistro "no event of any such type will be taking place at any of our restaurants. Ever." @CHEK_News#YYJ
If this doesn't make it feel like fall, what will? This CAULIFLOWER and FURIKAKE will blow your socks off with it's crunchy, salty, nutty flavours. It's like autumn (with a twist) on a plate. Available in the Bistro.
#Eat10Acres
📸: najarro7
Always fresh, always delicious. Enjoy our house-made pasta at the Bistro, Commons and Kitchen! From seafood tagliatelle to chicken alfredo, we've got something to please every pasta lover.
Book a reservation > https://t.co/HotloOIJrv
#Eat10Acres
We're not the only ones who love local produce 🐷
All our friends on the farm are grass pastured and fed supplementary spent grains from @swansvictoria and vegetable trim from the kitchens at 10 Acres restaurants. Learn more about our farm > https://t.co/1Jpw0YCsyj
#Eat10Acres
Visit the Bistro, Kitchen or Commons and find over 10 craft beers on tap brewed within 2 km of our restaurants at @HoyneBeer , Phillips, @driftwoodbeer , and Vancouver Island Brewing. Enjoy a pint for $5 on happy hour! See the menu > https://t.co/zPSKvkxOkk
#Eat10Acres
The flavours of the Salish Sea. The Kitchen's HALIBUT AND BASIL POLENTA topped with house-made salsa and served with farm veggies is the perfect blend of summer and fall.
Available for dinner. See the full Kitchen menu > https://t.co/VdgrCHOdub
#Eat10Acres
It's that time of year again; mushrooms are back in season! The majority of our vegetables are grown from heirloom seeds sourced, when possible, from small Canadian seed businesses passed through family generations. Learn more about our farm > https://t.co/1Jpw0YCsyj
#Eat10Acres
Name that vegetable 🤔 They're part of the root veggie family, are grown on our farm in North Saanich and can be found in our Catch of the Day in the Kitchen. Give us your best guess below! Let's see how many smarty pants can get it right 😎
#Eat10Acres
📍 10 Acres Farm, North Saanich
What we don’t grow or ethically raise on our 10 acre farm in North Saanich, we proudly source from other like-minded farmers and producers. Learn more about the 10 Acres farm and our story: https://t.co/1Jpw0YCsyj
#Eat10Acres
Our BEEF ON CROUTE might be better than grandma's. Ethically-raised beef tenderloin filet, mushroom filling, golden brown puff pastry, red wine sauce, toasted hazelnuts and potato puree. Available in the Kitchen for dinner. See the full menu > https://t.co/VdgrCHOdub
#Eat10Acres
"While Victoria’s climate means you can eat fresh, local cuisine pretty much year-round, the summertime harvest takes farm-to-table to a whole new level."
Find out 9 ways DGV recommends to make the most of august in Victoria. (Hint: #1 is our favourite 😀)
#Eat10Acres
It doesn't get fresher than this 🍝 Did you know we make ALL of our pasta in-house?! Find this GNOCCHI on the menu in the Bistro served with 10 Acres Farm roasted summer squash and confit cherry tomatoes. See the full dinner menu > https://t.co/zPSKvkxOkk
#Eat10Acres