We are passionate about food and want to support all the amazing restaurants that play a vital role in making Canada vibrant, friendly, and familiar. #EatLater
SPOTLIGHT - @donnamacyyc
Open for take-out (delivery coming soon)! Check out their menu at https://t.co/NSKlaxuf6b
Owners Amy Turner, Jesse Willis and Jeff Jamieson bring their customers a modern, comfortable and… https://t.co/O9ZO92bq6m
@alliumcalgary is a contemporary vegetarian restaurant, focusing on ethical, local, creative food and drinks. Providing a casual upscale environment located in the heart of the Beltline. The Allium is a cooperative… https://t.co/2oEobQYAcq
allorayyc – Everyday Italian is based on simple everyday Italian dishes.
A newly revamped restaurant, bright, open and inviting to the Aspen Community offering fresh extruded pastas, pizzas and many other Italian… https://t.co/Pui9tHnE7y
SPOTLIGHT - NATIVE TONGUES
@NativeTongueYYC opened their doors in 2015, forever changing how Calgarians see Mexican food. This taqueria, with a rustic cantina vibe, brings authentic Mexican flavours to their… https://t.co/CGsunGgC7k
SPOTLIGHT - CIBO 17
The place to go on 17th Ave for classic Italian food in an energetic setting. What you might not know, is they have recently gone through a rebrand. Cibo has now opened up a groceteria, which… https://t.co/hrhPGYPipx
SPOTLIGHT- TEN FOOT HENRY
Ten Foot Henry is an all-day-restaurant that offers a fresh vegetable-anchored menu and fun, family style dining. The room itself is a perfect reflection of their food - Plant life, energy,… https://t.co/25x94QNdR6
@eat_later has partnered with curiocitygroup to help grow the #EatLater movement across Canada. In addition to Calgary, we’re currently adding restaurants from Edmonton, Montreal, Toronto and GTA, and… https://t.co/Aaw7Yjz6Vb
DAY 7 - SPOTLIGHT - OUR DAILY BRETT
Founder and owner Brett McDermott sure has been a fun chef to follow. Brett started ODB as a small/medium sized caterer and in 2014 opened a store front that has stolen the… https://t.co/AonGdqn0t0
Owners Shayne and Mike have brought new life to Bridgeland by combining signature cocktails, delicious food, and one of the best men’s trims in all of Calgary to one location.
One of our favourite things about… https://t.co/TeZtiiTQdw
.@globeandmail we’ve started https://t.co/WnJGFXoo8e to encourage Calgarians who are in a position to help to buy gift cards to their favourite restaurant(s). You can find us on Instagram as well at u:Eat.Later for daily features!
https://t.co/p4EPiJLZ0r
Please visit https://t.co/A18kttgRlL — not for me... but for 13 million US restaurant employees to get relief. This is not about my restaurants... we will be ok. But many others will not. Please lend your support… https://t.co/zrrrUXCEE5
@teleute00 Hey! I’m not going to be an armchair accountant 😉, but my understanding is this will help restaurants with cash flow. They’ll have a deferred revenue liability on initial transaction but will be able to use the cash to meet their existing obligations.
DAY 2 - SPOTLIGHT - Workshop Kitchen and Culture
Workshop Kitchen and culture is located in the Downtown area of Calgary in one of Canada’s oldest theatres, The Historic Grand. Lead by Chef and owner Kenny Kachele,… https://t.co/95lSPdnFZO
This is a great way to #supportlocaleatsyyc and the tens of thousands of Calgarians employed by these small businesses.
@AvenueMagazine - have you seen this?
https://t.co/I7Fd6AJrov