Around the world flight for NYE! 🥂 One of three spirit tasting menus to accompany the course dinner. Make your reservations now. LINK IN BIO #eatdifferent#eattabla .
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#tabla#tableep#tapas#nye... https://t.co/yEfjKFjXsF
Let’s us introduce you to our friends, Executive Chef Diego Galicia and Executive Chef Rico Torres from one of the best restaurants in San Antonio. @mixtlicloud
This amazing duo will be collaborating... https://t.co/RJpyuSzSO9
Let’s us introduce you to our friends, Executive Chef Diego Galicia and Executive Chef Rico Torres from one of the best restaurants in San Antonio. Mixtli
This amazing duo will be collaborating with our Head... https://t.co/owECcHaAnX
We’re glad to have been a part of such an amazing event, #OneRegionOneTable along with other great chefs from the border. Thanks to @progress_321 for the invite and for making all of this happen. #swipe⬅️ 📸 by... https://t.co/iW4IVDgkOU
We’re glad to have been a part of such an amazing event, #OneRegionOneTable along with other great chefs from the border. Thanks to @progress_321 for the invite and for making all of this happen. #swipe⬅️ 📸 by... https://t.co/eZBQK1VYal
Some people call it Thursday, we say Friday Eve 🥂 Enjoy a variety of cocktails from our spritz menu going on this week. Happy hour from 3-6 PM #eatdifferent#eattabla
Spritz week is here! 🥂 Come by and enjoy a full menu of delicious new cocktails, like this Nero Chinato Spritz. Our bartender John will create the perfect one for you. #drinkdifferent#eattabla
Learn to make a Classic Negroni with our badass bartender John. Join us for Negroni Week and support a good cause while having fun!
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1oz Campari
1oz Gin
1oz Vermouth
Orange peel.
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#tablaep#johnthebartender#campari... https://t.co/4UKlQZC1GT