Fresh unpasteurised tempe tip 🌱
If you’re not using it within 48 hrs from harvest → freeze it ❄️
Forgot it in the fridge?
Check smell + surface.
Dry = good. Slimy = not good.
Black/grey spots or slight colour changes are normal—just the mycelium maturing.
#tempeh
Cardiologist Responds to Red Meat Misinformation
Misinformation is so dangerous. Dr Batiste tells it like it is 🩺
Watch our latest interview with Dr. Columbus Batiste on the PBN YouTube channel.
https://t.co/LCdLUkOsqJ
Discover the sleep-enhancing benefits of our tempe! Rich in tryptophan, magnesium, and GABA, our 10 varieties are your delicious allies for better rest. Studies support the role of these nutrients in improving sleep quality. https://t.co/NxgN0XawSH
Great connections, local ingredients, and sustainable food! Proud to source 95% local for my tempe. Huge thanks to FAN & City of Moreton Bay, QLD for hosting the Harvest to Hospitality 10th Feb'25 event at Loop Growers! #SustainableFood#SupportLocal#Tempeh
Fresh Frozen vs. Fresh Harvest Tempe
❄️ Fresh Frozen: Snap frozen after fermentation, locking in freshness & longer shelf life w/ the same nutrition.
🌿 Fresh Harvest: Ready to cook immediately after fermentation.
Both are made from organic legumes!
Which do you prefer? 💬
Tempe made the list! But here's a tip: For the best brain-boosting benefits, stick to unpasteurised tempe. Pasteurisation kills off those essential probiotics from fermentation! Check out the article and choose wisely for your gut and mind health! 👇🏼https://t.co/to8G8Xoev7
Harvested fresh & ready to nourish! Black Bean Chickpea Mix Tempe contains 10g of protein per 125g serving as per FSANZ. Learn more here 👉🏽 https://t.co/nyOQD5Jnli #tempeh#freshtempeh#plantbasedprotein
DID YOU KNOW? 🧐
Tempe is a top Anti-Ageing Food Source.🤩
It contains 9.7 mg of spermidine per 100 g serving, a key compound known for its anti-aging properties. 💚
Learn more about the science behind it in 'How Not To Age' by Dr. Michael Greger.
#tempeh#wholefood
ACO Certified Organic Black Beans, Soybeans, & Chickpeas in drying process to make Tempe(h)-fermented superfood traditionally made from soybeans, originating on Java, Indonesia. Recorded back in 1600, people on Java island started making tempe(h).
#tempeh#wholefood