Eat Colourfully

Eating colourfully means you're eating delicious food that makes your eyes and your tummy happy #eatcolourfully

[Eat Colourfully @eatcolourfully]

Greek-ish tomato baked feta with butter beans & courgettes #stayathome https://t.co/BCYI3WyRpF

[Eat Colourfully @eatcolourfully]

When you buy the whole deli for dinner (@weinobib) https://t.co/cl9653ht3Y

[Eat Colourfully @eatcolourfully]

Maraha breakfast // eggs, halloumi, dak dak salad, labneh, sweet tahini & chollah https://t.co/18UgpBj5Ge

[Eat Colourfully @eatcolourfully]

Meera Sodha’s lentil rasam with tamarindy roasted red cabbage 👌🏼 https://t.co/oMZdJj1Mnx

[Eat Colourfully @eatcolourfully]

Annual eat the table clean smorrebrød - God Jul! 🎄🎅🏼 https://t.co/PqIkTdhNFg

[Eat Colourfully @eatcolourfully]

Roast posh squash on rice with frizzled onions & minty, olivey yoghurt sauce https://t.co/CtDeXmdh8x

[Eat Colourfully @eatcolourfully]

Very excellent soft launch brunch @weinobib // cured salmon, egg mayo & ham, egg & chips w/ natural prosexxy https://t.co/GfH9IqTwxr

[Eat Colourfully @eatcolourfully]

Bluefish bbq-ed in fig leaves, charred beans & courgette on ricotta, cherry tomato salad & focaccia https://t.co/g9Uc9aozyO

[Eat Colourfully @eatcolourfully]

The most incredible take on caponata w/ pistachio crusted Sicilian pink prawns https://t.co/2pksSs1DnP

[Eat Colourfully @eatcolourfully]

Pistachio pesto with courgette & fennel at a pergola dappled table https://t.co/vR76uzlqOJ

[Eat Colourfully @eatcolourfully]

Scrambled eggs (from the henhouse 10m from the front door) with tomatoes dressed in EVOO (from the grove 5m from the front door) https://t.co/MTFWJdRDXX

[Eat Colourfully @eatcolourfully]

Barbecued carrot, corn & halloumi DIY tacos https://t.co/tWc7b7QUjf

[Eat Colourfully @eatcolourfully]

Always extremely happy to be eating purple carrots // tartine w/ hazelnut butter & feta https://t.co/n8mnZS4mhX

[Eat Colourfully @eatcolourfully]

Steak-like swordfish steaks with new potatoes, Galician squid & Greek-ish salad https://t.co/HQh4nGRtRo

[Eat Colourfully @eatcolourfully]

Baked beans, toast, lashings of Parmesan, iced hibiscus tea and a good book. https://t.co/bGKgMdWIMa

[Eat Colourfully @eatcolourfully]

Korean-ish grain bowls // padron peppers, veggies, feta & gochujang dressing https://t.co/TPEVIMlXhC

[Eat Colourfully @eatcolourfully]

Three bean tartine // @thedustyknuckle fried bread with goats cheese & all the beans https://t.co/AlopKhmq9m

[Eat Colourfully @eatcolourfully]

A mammoth tuna Niçoise with bonus truffled lentils https://t.co/Rehr2jx7pW

[Eat Colourfully @eatcolourfully]

Rillette de lapin & chèvre with some trés funky vin orange https://t.co/iS5xBPhLo3

[Eat Colourfully @eatcolourfully]

Parisian mornings // @the_french_bastards pastries & orange hazelnut pain de campagne, gariguette strawberries https://t.co/NHuzffKDtA