This salad hits all the right notes!
Ensalada con Garbanzo - local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese.
The colors of Fall! Join us for lunch and enjoy one of our new favorites. Ensalada de Betabel. Beet salad in a sherry vinaigrette with pistachio, mint, fennel and house made crema.
#rvadine#richmondva
One of our seasonal, rotating Chef's favorites, Ceviche de la India. Royal sea bass with cashew infused leche de tigre, celery, cucumber, and red onion.