Cool Beans Ⓥ

Delicious plant-based food made with whole food ingredients. Get a BOGO coupon to try Cool Beans in link.

[Michael Greger, M.D. @nutrition_facts]

Eating more legumes— more beans, split peas, chickpeas, and lentils—may give us the largest life expectancy gains. So, if you do only one thing, eat legumes for longevity. https://t.co/w0euY6DOJl

[Michael Greger, M.D. @nutrition_facts]

A plant-based diet beat out the conventional American Diabetes Association diet in a head-to-head, randomized, controlled clinical trial without restricting portions. https://t.co/Z1FVQ8jUaE

[Michael Greger, M.D. @nutrition_facts]

Around the world, ultra-processed foods consistently account for more than 50 percent of dietary caloric intake in higher-income countries.https://t.co/rb699Cp7GO

[Blue Zones @BlueZones]

"Beans, beans, beans...This cheap and humble ingredient is the cornerstone to every blue zones diet in the world, @DanBuettner says, from black beans & rice in Nicoya, cannellini in minestrone soup in Sardinia, & tofu made from soybeans in Okinawa." https://t.co/8yenizxJ2i

[Michael Greger, M.D. @nutrition_facts]

Only 3 percent of Americans may reach even the recommended minimum daily intake for fiber, making it one of the most widespread nutrient deficiencies in the United States.

Watch the videos “Is Fiber an Effective Anti-Inflammatory?” at https://t.co/NkkQMrKgo5 to learn more.

[The Economist @TheEconomist]

Beef emits 31 times more CO₂ per calorie of food than tofu does. By cooking so many cows, humans are cooking themselves, too. Forgoing steaks may be one of the most efficient ways to reduce our carbon footprint https://t.co/ckLG4fth2X

[Michael Greger, M.D. @nutrition_facts]

If you want to increase your lifespan, eat beans. The intake of legumes—beans, chickpeas, split peas, and lentils—may be the single most important dietary predictor of a long lifespan. https://t.co/JNWSwUmGA9

[Cool Beans Ⓥ @eatCoolBeans]

@MaitegaVMaitega @SocialNature Thanks much Vanessa

[Cool Beans Ⓥ @eatCoolBeans]

@KimJGifft @SocialNature Thanks Kimberly, we love that you liked it!

[Cool Beans Ⓥ @eatCoolBeans]

@Southwestern21 @SocialNature Thanks much Rhea 🥰

[Cool Beans Ⓥ @eatCoolBeans]

@nyuszika61 @SocialNature Thanks so much Margit, so glad you liked them

[Cool Beans Ⓥ @eatCoolBeans]

The 12 Best Vegan Documentaries to Start Streaming Now. #vegandocumentary #plantbased
https://t.co/0kYePpLdaj

[The Guardian @guardian]

Vegan diet massively cuts environmental damage, study shows https://t.co/Vc9HjoI06L

[VegNews @VegNews]

A 6,500 square foot vegan food hall is coming to Chicago this summer!

https://t.co/51yQKn8CFU

[Cool Beans Ⓥ @eatCoolBeans]

Guess who you can find at King's Food Markets in NJ? We are very excited to join the frozen burrito set at @KingsFoodMkts. #plantbased #frozenfood

[Cool Beans Ⓥ @eatCoolBeans]

We agree 😍! Another Blue Zones Secret: Eating Beans Every Day Could Help You Live Past 100. #bluezones #longevity https://t.co/i3m6Ukq8DL

[VegNews @VegNews]

Nearly half of kids aged one to five don’t eat a daily vegetable. @MichelleObama wants to change that.

https://t.co/ckNUFG5hvJ

[Cool Beans Ⓥ @eatCoolBeans]

Blushing

[Nancy Faust @FaustNancy]

Plant-based burritos from @eatcoolbeans are going to blow your mind: full of flavor and healthy beans! Read all about them in my review on @socialnature and #trynatural https://t.co/vZv7UnhJuB

[Cool Beans Ⓥ @eatCoolBeans]

@FaustNancy @SocialNature We are blushing, thank you Nancy

[Cool Beans Ⓥ @eatCoolBeans]

@jarnweho @SocialNature Thanks Jerry, so happy you liked them