@nytclimate If anyone is interested in digging a little deeper on the true cost of our food, check out the @foodprintorg podcast “What You’re Eating” https://t.co/ux6HZZ3FGI
@clhubes This happened to us in the park last year during my daughter’s cat themed party. A couple arrived to have a picnic with their floofy white kitten on a leash.
When I read @jamieloftusHELP ‘s @grubstreet diet, I guffawed and vowed to read her book and invite her to be on “What You’re Eating.” The book is terrific, both interesting and laugh out loud funny. And she was a lovely podcast guest. https://t.co/gad6euIUu5
Super excited to have the podcast I produce and host, "What You're Eating," nominated for a Webby! We're in 1st place right now in #Webbys People’s Voice, and need your votes to stay on top. You can vote here, thank you! https://t.co/ro3mia070l @foodprintorg
@SocialSecurity very frustrating to wait over 30 minutes on your 800 line only to be put into the survey asking me how the call went and if my issue was resolved. I NEVER SPOKE TO ANYONE.
“The more time I’ve spent around this industry, the more I’ve felt the whole project is fundamentally rooted in despair, an acknowledgment that real change, political change, was impossible..”
A young, hungry industry raked in billions to grow slaughter-free meat in giant tanks.
Could it fix our broken diets, repair a damaged planet, save us from ourselves?
I wrestled with that question for a year. For @nytopinion, here's what I learned.
https://t.co/Atw7cz4uR7
"Years of indiscriminate use of ‘forever chemicals’ in various products, from fertilizers to firefighting foams, has led to alarmingly high PFAS levels in our soils and water." -Jerusha Klemperer (@eathere2), @foodprintorg.
A must read: https://t.co/0Gs6mp6RG6
The Kitchen Sisters Present… Make Coffee Black Again, a special episode from @foodprintorg's What You’re Eating podcast. WYE host @eathere2 interviews the amazing coffee entrepreneur Bartholomew Jones of @cxffeeblack. Listen at https://t.co/FZfr9zd7MS
In our new podcast episode, we dive into our favorite morning pick-me-up: coffee. How much do you know about where your coffee comes from?
Listen to episode 18 to learn more: https://t.co/VWeWuCAByb
In our new episode of #WhatYoureEating, we sit down with author Alicia Kennedy to discuss her new book, “No Meat Required: The Cultural History & Culinary Future of Plant-Based Eating.”
Listen to our conversation: https://t.co/Ua8abFuBTW
Disclosing PFAS contamination to farmers and then failing to provide follow-up support isn’t just unfair — it’s unsafe.
Learn more about the Department of Defense’s lack of support to farmers exposed to PFAS: https://t.co/YZ7Vmzx4mw
"Last year, in an official statement, Amazon told CNBC that none of its returns are sent to landfills. All that really means is that Amazon itself doesn’t send anything to a landfill, but many returns obviously get there anyway" 😭https://t.co/yXbnqDoFYA
In the latest episode of #WhatYoureEating, we talk with farmers Fred Stone and Adam Nordell about finding PFAS in their soil, animals and crops — the result of sewage sludge spread on their farms as fertilizer many years ago.
Hear their stories: https://t.co/vpZdnbibWP
"It’s a common experience in consumerhood & in life itself, to imagine that how something is presented at least approximates its reality & to be disappointed to discover that it does not—that we’ve been hoodwinked...for the benefit of the seller." https://t.co/4TB47LdPuU