EatOrToss

Is it OK to eat? Find peace of mind and avoid wasting food at

[EatOrToss @EatOrToss]

A black seed in your 🍅 tomato 🍅 is rarely cause for concern. Here’s why:

https://t.co/YqR59k2bm3

[EatOrToss @EatOrToss]

🥚For when your recipe only calls for egg yolks and you want to do something fun with the whites!
🥚 What’s your favorite way to use extra egg whites?
https://t.co/iPKng7reVn

[EatOrToss @EatOrToss]

🥒Fermented pickle brine often looks cloudy because of bacteria — and that’s OK! More below, including a staggering estimate on how many bacteria are in a single jar.🥒

https://t.co/3MgSOuMHtL

[EatOrToss @EatOrToss]

Aquafaba, aka the liquid in canned chickpeas, isn’t just a great egg replacer in desserts. Here are some 😋 savory recipes that will make you rethink ever pouring bean water down the drain. (🙏 to #nosweatvegan for the aquafaba pesto image 👏)
https://t.co/wRIctAq3xq

[EatOrToss @EatOrToss]

�� Black holes in your potato?!?! Fortunately the potato is still fine to eat (though some trimming is in order).
🥔 Here’s what’s probably going on, and how it’s connected to plant respiration: https://t.co/oAIAnvvlo5

[EatOrToss @EatOrToss]

🍰If you are overwhelmed with sourdough discard... make cake! Here are 5 ideas. 🍰
https://t.co/65RNVJo2S2

[EatOrToss @EatOrToss]

Love this! A nice treat for later and less waste for the Earth. #savethemacarons

[K. Denise Rucker Krepp @kdrkrepp]

@EatOrToss @WaPoFood Thank you for writing about food waste. My favorite storage space is my purse. During more than one fundraiser, I might have stashed @TheSweetLobby macarons next to my lipstick. Also recommend using clean takeaway dishes to share Thanksgiving sides with friends.

[EatOrToss @EatOrToss]

Beer made from bread that otherwise would have gone to waste! This was so fun! Thanks #RightProperShaw @urbangardenbrew , #RavenHookBakeHouse and @SmallBizDC

[DSLBD @SmallBizDC]

It's #Earthday weekend, and we are continuing our #smallbusinesssupport by stopping by #RightProperShaw to try out their new #witbier, “Breaking Bread.” Made in collaboration with @urbangardenbrew and bread from #RavenHookBakeHouse.

[Post Food @WaPoFood]

For Earth Day, we've collected some recipes that are climate-friendly with low-carbon, low-impact ingredients. https://t.co/kw8A4K7v5q

[EatOrToss @EatOrToss]

#stopfoodwasteday #EarthDay2023 #earthday #EarthWeek2023 #earthweek

[EatOrToss @EatOrToss]

Is boxing wedding leftovers tackier than filling landfills with food? I don't think so! My latest for @WaPoFood: https://t.co/l6E4AiIk8d

[EatOrToss @EatOrToss]

@FoodRescueDC Thanks for sharing, fellow warrior!

[EatOrToss @EatOrToss]

Celebrated #foodwastepreventionweek today by brewing beer from surplus bread! Come try this @urbangardenbrew Bread-to-Tap brew at a celebration of food waste reduction and upcycling @RightProperBeer Shaw on Sunday, April 23! https://t.co/p0EIhpZ00m

[DC Food Recovery @DCFoodRecovery]

Join us 4/23 @rightproperbeer to taste beer brewed by @urbangardenbrew made from Ravenhook excess bread that was rescued by @foodrescuedc for #FoodWastePreventionWeek! Learn from local orgs and play @eatortoss trivia! For more info and to register: https://t.co/O9zfIDk0UW

[EatOrToss @EatOrToss]

Flowering broccolini! The other week my @imperfect_foods box included some about-to-bloom broccolini. I put a stalk in a little mason vase and overnight it opened up! 🌸 broccolini is totally edible, as is 🌸 broccoli. More: https://t.co/CQggg6MFSK.

[Stop Food Waste Day @_StopFoodWaste_]

Every year, the average family throws away one month worth of groceries! Click along to learn some tips to #reducefoodwaste #StopFoodWasteDay

[Food Shift @FoodShift]

Here’s another look into a Day in the Life at Food Shift. Cutting away any bruises let us recover over 50 containers of ready-to-eat mango for our partners.
#foodrecovery #foodjustice #operationtogether #foodshiftway #foodshift #dayinthelife

[EatOrToss @EatOrToss]

Still have Thanksgiving leftovers in your freezer? Now’s a great time to defrost and enjoy them! #ThanksgivinginFebruary 🦃❄️⏲️🎉
We finished ours off this weekend 😋 and washed it all down with some @ANXOcider

[Food for All DC @foodforalldc]

Sometimes, bags of beans, pasta, or rice get ripped when boxes are opened. Jack, one of the Friday volunteers, takes that food home and makes delicious food for the volunteers. this week he made a bean casserole for everyone.

#FoodforAll #Volunteer #Community #giving back

[EatOrToss @EatOrToss]

🥕Carrot greens = edible & versatile! Here are six ways to green up your next carrot dish ⬇️🥕⬇️
https://t.co/3SGpgr5X1w