When it’s still August and pumpkin spice things are starting to debut... Pass the PBS please: Vodka, curaçao, strawberry shrub and Prosecco. 🥂 #eatpallet#dinewestside @ Pallet https://t.co/E2Id4hLh6j
Bring your friends, bring a date or just bring yourself. We’re the perfect place for your Friday night out. #eatpallet#dinewestside https://t.co/A1daZwANSW
Get your surf and turf on. Try our Bavette steak with charred eggplant and salsa verde or our Cod with Lebanese couscous and harissa. #eatpallet#dinewestside https://t.co/K6eu0MX26L
Beet the heat. (#dadjoke) Beets picked, braised and fermented with ricotta and hazelnut crumble. Something cool and fresh as we hit the triple digits! #eatpallet#dinewestside https://t.co/Y9BMB3Nu83
Our crew rocking the tent at eatdrinkslc! If you haven’t made it to this event before be sure to mark you calendars next year! The tastiest offerings of local beverages and eats all in the serene setting of the… https://t.co/0AZ26SkT6V
Before you indulge in the 4th of July feasts and festivities be sure to join us tonight as we will be closed the 3rd & 4th so we can celebrate too! 🇺🇸🎇🍻 https://t.co/grgawJfoiN
A little sumthin’ sumthin’ to cool you down and tantalize your tastebuds. Cane + Basil: Rhum Agricola, lemon, pear eau de vie, orgeat, basil, celery and cardamom. #eatpallet#dinewestside https://t.co/dIQ87TYt2F
Say buh-bye to that summer bod, new dessert menu created by the talented mckennawinterholler drops tonight. Come on in and try the likes of this mango semifreddo. 🥭 #eatpallet#dinewestside https://t.co/R9JXddXfHP
And today we officially welcome summer (even though that summer warmth is still kinda struggling rn) we promise it’s gonna get good... rurrrrl good! #eatpallet#dinewestside https://t.co/43Vm7RGnqr
What an honor for Chef Buzz and Esther to represent Pallet as they participate in @visitutah media event tour promoting the food scene of Salt Lake. Along with many other amazing local chefs, mixologists and other… https://t.co/JJeyU6qNJG
Hello Friday, we’re ready for you. We recently launched our summer cocktail menu with all new bevies to accompany these warmer days. #eatpallet#dinewestside @ Pallet https://t.co/fyBtvwEe3E
Did you hear we recently launched a new menu fit summer? One of our new appetizers is this grilled octopus with black lentil purée, radishes and N’duja vinaigrette. #eatpallet#dinewestside @ Pallet https://t.co/BN85FuzXtp
Happy pride weekend, y’all! This weekend and always we celebrate and stand in solidarity with our LGBT+ community 🏳️🌈 In other good news, we gave our patio a little facelift and it is now open for seating, just in… https://t.co/R7jAOP4uXW
Apparently it’s National Wine Day. Do what you must to celebrate! Are you white, wine, sparkling or rosé all day? #eatpallet#dinewestside#nationalwineday @ Pallet Bistro https://t.co/EhrUcTxPOw
New cocktail menu dropping tonight with all fresh adulty beverages to accompany that summer heat (once it actually shows up). Here we have a concoction named Solace + Tonic, made with St George Terrior, green junk… https://t.co/0ELsjRCckI