We are excited to feature guest chef Mira D'Souza who will be creating a multi-course vegetarian East Indian dinner. Ticket sales help pay our staff who are working their way out of homelessness. Get tickets now as it will sell out https://t.co/MlOcPOYmK4 #SF#Sanfrancisco
"How can I eat Indian pickle?" Jatinkumar Jajal of the bar +91 in Bombay suggests adding Andhra style mango pickle to a mojito https://t.co/sW5X4LAbUp on @theasianage // Pickleback shots move over :P
"How can I eat Indian pickle?" @eatanddust puts tomato pickle and masala potatoes in a pasty https://t.co/kcNbUe1lzK // This looks like a fun cooking project!
When @PasstheSauced delivers Lil Red Hot and Pasto you make dinner to eat with it immediately. All you people <3ing small food businesses in the Bay Area + La Cocina magic, get sauced now! #QPdoesPTS // kheema with arugula + PTS's LRH, Pasto, and QP's fermented Meyer lemon pickle
The Cooking Project loves to focus on using fresh ingredients from the local Farmers Market and that’s exactly what we did! Mira is a La Cocina chef and showed us how to be versatile while cooking with seasonal ingredients @mirald@eatqueenpickle@OasisForGirls @lacocinasf