salt&bone smokehouse

Coming soon! No-gas BBQ dedicated to Texas-style whole log smoked #neverevermeats and veggies, cooked low & slow. Pitmaster: Spiro Kouridis

[salt&bone smokehouse @eatsaltandbone]

8-hour smoked apricot glazed ribs & red cabbage coleslaw on-deck. Thank you @licflea and Spiked Mug Fest.

[salt&bone smokehouse @eatsaltandbone]

We're ready for you, Astoria. 👋 https://t.co/Dx89g1iiB6

[We Heart Astoria @weheartastoria]

Our final #wha12daysgiveaways is from newcomer @eatsaltandbone. BBQ dinner for 2 & some juicy new details. https://t.co/tdRvJLXB96