The The New York Times says classic #gumbo is dead and #chefs should welcome new variations in ingredients like #curry or #cardamom. What's your take? Classic gumbo or experimental? Is the NYT right? https://t.co/5WJu07bL8q
We are blown away by the amazing photography and videos from Porch, Wine & Gravy. If you are too, follow our lead and nominate them for a SAVEUR Magazine Blog Award. https://t.co/F4rbXEz9rD
We had a blast at last night’s Eat Lafayette kickoff. Congratulations to Blue Dog Cafe of Lafayette’s Chef Ryan Trahan for taking home the crown. https://t.co/fjOb9Er6rd