Edward D Bevan

Organic gardener, wine explorer, lapsed cellist, writer. Never met a plant I didn’t want to try growing.

[Edward D Bevan @ebevan_d]

The double play that wasn’t.

[Edward D Bevan @ebevan_d]

@RussellVine1981 @MTLWINEGUY As a Giants fan, I’ve been drinking Yellowtail… 😎

[Edward D Bevan @ebevan_d]

@SuzyQlovesWine 1 Twitter minute = 15 Oven minutes

[Edward D Bevan @ebevan_d]

@Dr_Tahoe They were great as usual. I’m a big fan of bison. Just gotta be careful not to overcook it.

[Edward D Bevan @ebevan_d]

A little Paso in the house tonight to keep our bison burgers company. (Pesenti continues to be one of my fav Paso vineyards.)

[Edward D Bevan @ebevan_d]

@dallaswinechick @bourbonfly @fullygodwin @rr_pirate @LoriTwistedCork @AmauryCarrasco @2002Vinos @RussellVine1981 @FoodWhiskey @CoastCabCritic @KevinJlew Love an Aviation!! What gin did you use/order? My fav for an Aviation is Hendricks Midsummer Solstice.

[Edward D Bevan @ebevan_d]

The clock struck five: two solutions to October chill.

[Edward D Bevan @ebevan_d]

@JVScanlon Well that too!! But I was thinking of the wine…

[Edward D Bevan @ebevan_d]

If you see this, buy this.

[Edward D Bevan @ebevan_d]

@bdublu @JohnMFodera That’s really ashame. I’m afraid when producers adopt this kind of pricing strategy they move their wines away from those that appreciate them for their beauty and unique artistry to those who value them as show things based on luxury price tags.

[Edward D Bevan @ebevan_d]

@JohnMFodera A blend of sangiovese and other rare varieties from a small vineyard on her estate. I think it also blends vintages, hence the “over time” or “with time” from choltempo. Less $$$ than her normal Brunello release.

[Edward D Bevan @ebevan_d]

@fullygodwin @TurleyWines Thanks. I guess that’s their Estate PS, which I love. But then I love all their Petite Syrahs. I’m holding on to all the Hayne Vineyard ones I have because they’re supposed to age well.

[Edward D Bevan @ebevan_d]

@fullygodwin @TurleyWines Which vineyard?

[Edward D Bevan @ebevan_d]

@RussellVine1981 They are quite delicious. And so easy to grow!

[Edward D Bevan @ebevan_d]

First half of the late season onions cured, cleaned, and ready for bagging. Spanish White to complement the Patterson onions already in storage. Accompanied by a friendly @millbrookwinery Grüner.

[Edward D Bevan @ebevan_d]

@Wine_Cuentista @wblakegray Ouch. But when you’re right…

[Edward D Bevan @ebevan_d]

@JohnMFodera @Yankees @cecchiwinery @VolioImports @terlatomedia @ChiantiNews @chianticlassico @ChiantiClassUSA @Vino101net @Vinofilosofia @pietrosd @eatalianwithrob Simple usually kicks butt.

[Edward D Bevan @ebevan_d]

Bison tenderloin on the menu tonight. Starting with a Hemingway daiquiri before popping open the Williams Selyem.

[Edward D Bevan @ebevan_d]

Etta James anyone? “At last…”

[Edward D Bevan @ebevan_d]

Cooper’s Daughters specials—Rhubarb Sour was awesome—and regular cocktail list. Great place for evening chilling. Claverack, NY #hudsonvalleyrocks