locavore-centric organic and natural market in Serendra,Centris, Davao ,Cebu ,CDO and Salcedo Village, Makati Philippines; fruits, veggies, organic meats
Eat leaves or drink them?
By Chit U. Juan
I have recently boiled guyabano leaves and started to drink it after my morning coffee. More like a self-experiment, I am checking how it will affect my blood pressure readings. Well, after a week, I have... https://t.co/8y85eyAKhV
https://t.co/Qczs3zrlkJ And we have been harvesting not just from our ECHOfarms but from organic farmers around the country. In Davao, Cebu and Bukidnon, too. #sustainableconsumptionandproduction#slowfood... https://t.co/Qczs3zrlkJ
When buying wine those that use natural cork is by far the most environmentally friendly. And, for consumers who want to support sustainable, renewable, and recyclable efforts, it’s the only one: https://t.co/aN1X10UXqn @foodtank
Vertical, urban farming has the potential to help feed and deliver seasonal, local food to cities. Learn more about what this initiative is doing to make healthy food accessible: https://t.co/o1TvSWaN5a @foodtank
"Traditional knowledge is what has led us to have extraordinary products. Academia must speak to traditional knowledge." -Carlo Petrini, @SlowFoodHQ#bcfnforum
Our food system cannot just rely on single strains of commodified crops. We need to nurture biodiversity, promote heirloom seed varieties, allow global seed sharing and ensure that our food system is as diverse as the Earth we grow our food on! #FoodTank#Saturday#Thought 🌎👊