JOHN JAY CULINARY IS COOKING!
@JayHS_Eats is prepping Turkey Club Sandwiches and Homemade Potato Chips during all lunch periods today!
Pick Up in Room F103
📸 - Jacob Trevino and John Jay Culinary
@BigDoza51@NISDJay@NISDJaySEA@NISD_CTE#ThisIsNorthside
The first day at Big Thicket State Preserve. Gathering wood, the circle of students the briefing. The Culinary student's portable kitchen , students preparing for the big culinary weekend.
The career pathways hospitality and tourism competition. East Central team representing us well. Charcuterie is the name of the game. Go East East Central Intro Culinary... Chef Falcon is hopeful!!
Skills USA District 11 Culinary contest underway, Chef falcon Chef George Chef Mize hosting the event the winner goes on to State competition good luck to all!!
Chef falcon, Patty Reyes, National Parks Conservation Association council member and board member at Big Thicket State Preserve, preparing the way for service learning for East Central High School students...
Chef falcon, Patty Reyes, National Parks Conservation Association council member and board member at Big Thicket State Preserve, preparing the way for service learning for East Central High School students...
Skillsusa District officer candidates representing over a thousand students in the San Antonio facility area. Daidra and Tiffany from East Central.. Intro culinary students are getting ready for the interviews good luck??
Mirissa. Madison and Malachi made a delicious chicken soup today.. chicken noodle that is!! What a great job. the noodles were made from scratch! Excellent