Food writer and stylist, chef, recipe developer. ✍️ for @_LandScapemag. Co-author The Mushroom Cookbook. New book coming out May ‘24. My supper club tickets ⬇️
Step into the magic of Christmas with our 148-page December special, packed full of festive projects, sumptuous recipes for holiday gatherings and so much more! PLUS, get a BONUS festive craft and baking magazine!
Shropshire’s first mushroom cafe has opened! Shrooms will sell coffee and medicinal mushrooms in tea and powder form - and will eventually offer fresh mushrooms, grown on-site 👏 https://t.co/EQXdcM1PxT #mushroomcafe
I’m putting on two sessions of a Christmas edible gift cookery workshop this November in Crystal Palace, where I’ll teach you how to make (and you’ll make) mince pies, petit fours, a liqueur, chutney and a savoury biscuit for cheese. Book on my website #christmascookery
Exciting news: London’s Fortnum & Mason is kicksing off the autumn season with a series of masterclasses, supper clubs, and panel discussions, which explore the world of fungi, mushrooms and microorganisms 🎉 @Fortnums#mushrooms https://t.co/SPUTFimMgW
Fancy a six-course tasting menu within a supper club format in Crystal Palace? Well, my supper club is for you. Next one: 24th Feb (ticket link in bio) #londonsupperclub#CRYSTALPALACE
My next supper club is coming up on 24th Feb at Crystal Palace’s Brown & Green Cafe on the triangle. It’s a six course menu with drink for £55. There’s also supper clubs on 23rd March, 20th April & 18th May. Link in bio #seasonalsupperclub#crystalpalacesupperclub#crystalpalace
Check out our chanterelle, black truffle and chestnut soup recipe from our book #themushroomcookbook with @ECJOKeefe. It feels like autumn is settling in now… #mushrooms
In the August issue, journey to the harbour town of Christchurch; discover a once mighty lighthouse; meet a sievewright; and try our craft projects using hexagons, plus lots of recipes. Become a LandScape member and never miss an issue: https://t.co/Vf9Pf47kk6