Ecolicious Indonesia

Indonesians for Education, Ecology, Socioculture; living less-to-zero-waste; food sovereignity; promoting slow-real-organic food and traditional recipes.

[Ecolicious Indonesia @eco_id]

collect & spread the goodness
#victoryVictoria free fruits for @woolworths little guests. @Chef_Ng @evangtcpi

[Ecolicious Indonesia @eco_id]

7-year-old boy of @evangtcpi & @Chef_Ng did this nice art #ecoparenting #reuse magazine 4/4 @Boroondara @nytimesarts

[Ecolicious Indonesia @eco_id]

#parenting with paper cutting & drawing by @evangtcpi @Chef_Ng 3/4 @Boroondara @BoroondaraLib @HawthornArts

[Ecolicious Indonesia @eco_id]

Paper cutting #repurpose magazine 2/4 @Boroondara @BoroondaraLib @HawthornArts creative Ean @evangtcpi @Chef_Ng

[Ecolicious Indonesia @eco_id]

The son of @evangtcpi & @Chef_Ng made this cute craft 1/4 @Boroondara @HawthornArts @BoroondaraLib

[Food and Agriculture Organization @FAO]

Empowering #women can significantly reduce #hunger & improve rural livelihoods https://t.co/cRNJU6A5yT #IWD2016

[Ecolicious Indonesia @eco_id]

#HideoDekura

[Ecolicious Indonesia @eco_id]

(10/10) do checking sharpness regularly 😊👍

[Ecolicious Indonesia @eco_id]

(9/10) the 16-inch (4pcm) length includes both blade & grip. This is the 1st knife we should purchase for preparing sashimi 😉

[Ecolicious Indonesia @eco_id]

(8/10) Filleting knife or deba-bouchou is much heavier than other knives. This weight permits a particularly sharp cut.

[Ecolicious Indonesia @eco_id]

(7/10) Vegetable carving knife or usuba-bouchou is for slicing & cutting vegetables.

[Ecolicious Indonesia @eco_id]

(6/10) #Sashimi knife yanagiba-bouchou abt 16inches (40cm) long. It is for filleting small & medium-sized fish.

[Ecolicious Indonesia @eco_id]

(5/10) sharpening a japanese knife, a whetstone is used with water rather than with oil

[Ecolicious Indonesia @eco_id]

#JapaneseKnife (4/10) Hongasumi & Kasumi blades are both made with a combination of soft iron & carbon steel. The difference is very slight

[Ecolicious Indonesia @eco_id]

#Knife (3/10) Honyaki the highest quality. The pure carbon steel blades retain their original sharpness for the longest period