ECOCOOK

Healthy and sustainable program and certification for restaurants.
More #sustainability at all levels and amongst all stakeholders.

🌍 Active worldwide

[ECOCOOK @ecocook]

From 11 to 12 November 2026, #EcoCook will take part in the #SustainableTourismDays to highlight the role of #sustainability in the #tourism sector 💚

[ECOCOOK @ecocook]

Making more room for #plantbased dishes means discovering new ingredients and recipes, while encouraging a more sustainable and respectful approach to food.

#EcoCook #SustainableOrganisation #WorldVeganDay #Sustainability

[ECOCOOK @ecocook]

De Mondion continues its commitment to #sustainability !

We are pleased to share that de Mondion has successfully passed its annual #EcoCook Engaged follow-up assessment 👏

[ECOCOOK @ecocook]

Lumi continues its commitment to sustainability!

We are pleased to share that Lumi, the restaurant located inside voco Malta in St Julian’s, has successfully passed its annual #EcoCook® Engaged follow-up assessment!

[ECOCOOK @ecocook]

🍂 #Autumn is here – time to enjoy local, natural and seasonal flavours 🎃🥬🫜🥕🥦
Choosing seasonal vegetables means enjoying delicious flavours while supporting more responsible choices for health and #Sustainability

What’s your favourite vegetable this autumn? 👇

[ECOCOOK @ecocook]

Diversifying menus, promoting plant-based proteins and choosing seasonal products are all good practices that can help reduce environmental impact. 🌱

#InternationalVegetarianDay #Vegetarianism #SustainableFood #SustainableOrganisation #SustainableKitchen

[ECOCOOK @ecocook]

We are thrilled to welcome the first EcoCook member in Lucerne!
And the first one is: Pizzeria La Baracca 🍕🌿

Located in the heart of Lucerne, La Baracca brings authentic #ItalianCuisine to the city, with delicious pizzas, homemade pasta and fresh ingredients. 🍝🍕

[Food and Agriculture Organization @FAO]

When food is lost or wasted, the resources used to produce it go to waste too.

For #FLWDay, @FAO Champion @BorgheseAle takes us into the forest to explore the foods it provides and why we should make the most of every ingredient.

#StopFoodLossWaste

[ECOCOOK @ecocook]

Every year, tons of food are lost or wasted along the value chain. This day reminds us that reducing #FoodWaste is not only about saving resources, but also about protecting the planet 🌍 and ensuring fairer food systems for everyone.

[ECOCOOK @ecocook]

#SustainableTourism is also built at the table 🍽️
At #EcoCook, we believe that a fairer tourism begins with #ResponsibleFood: dishes made with #LocalProducts, #SustainableMenus and a real commitment to communities 🤝 and the planet 🌎

#SustainableTourism #WorldTourismDay

[ECOCOOK @ecocook]

Today, on World Maritime Day 🌊
The maritime industry plays an essential role in the global economy, but it's also at the heart of today's environmental challenges.

#EcoCook #WorldMaritimeDay

[ECOCOOK @ecocook]

We are very excited to welcome #Malta’s prestigious #tourism and #hospitality educational institution in joining the #EcoCook Program: ITS – Institute of Tourism Studies!

https://t.co/VQSrL29gzp

[ECOCOOK @ecocook]

Today we pay tribute to the first establishments in Valais that joined the movement to improve their level of sustainability. ♻️

🏆 Casy
🏆 EMS Le Christ-Roi
🏆 Foyer Haut-de-Cry
🏆 Hôtel Nendaz 4 Vallées & Spa
🏆 LeCrans – Le MontBlanc

https://t.co/fpGVa5aC7k

#EcoCook

[ECOCOOK @ecocook]

How can we reduce the impact of our diet?

🌱 Choose local, seasonal and organic products
🥩 Reduce meat and fish consumption
🥕 Eat more fruit, vegetables, legumes and grains
🚯 Avoid food waste
💧 Reduce resource consumption and waste

Discover more tips on our blog

#EcoCook

[ECOCOOK @ecocook]

A large part of the water associated with a dish is consumed before it even reaches the kitchen 🌍💧
Behind every food product, water is used to:

🌾 Grow raw materials
🚿 Irrigate and maintain crops
🏭 Process food
🧽 Support cleaning and related operations

#EcoCook

[ECOCOOK @ecocook]

☀️ #Summer is here – time to enjoy local and seasonal vegetables 🍅🌽
Choosing seasonal vegetables means enjoying fresh flavours while supporting more responsible choices for our health and #Sustainability 🌱
What’s your favourite summer vegetable? 👇
#SustainableOrganisation

[ECOCOOK @ecocook]

What's for dinner today? As summer is in full swing, if you're looking for a refreshing and sustainable idea, here's a summer recipe 🌞🍴

#SustainableOrganisation #SustainableEating #ResponsibleConsumption

[ECOCOOK @ecocook]

Would you like to hear about which restaurants, caterers, hôtels, and production kitchens have been certified as #EcoCook #SustainableOrganisation? Why and how they succeeded?

Subscribe now if you’d like to be in the loop
🥕https://t.co/TU9pNwnTgD🍎

#ResponsibleRestaurants

[ECOCOOK @ecocook]

#FoodSafety goes beyond compliance: it relies on rigorous processes, #Traceability, risk management and the daily #Commitment of teams.

At #Ecocook, we integrate food safety into a global approach, combining #Sustainability, #Traceability and #Responsibility 🍽️🔍

[ECOCOOK @ecocook]

#WorldEnvironmentDay 🌍
In professional kitchens, every action has an impact: waste management, energy efficiency, product sourcing… all concrete levers for change.

#Ecocook #SustainableOrganization #SustainableDevelopment #GreenTransition #PositiveImpact