πΎ "The relationships we cultivate with friends, our kids, ourselves, and between our kids and others/themselves through nature-based habits are invaluable and lifelong."
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β¨ Repost @runwild.mychild | Photo: @sophia_brodehl_photography | @inclusivelibrary
π± Transported produce results in nutrient loss before it reaches shelves. Fruits & vegetables begin losing nutrients within just 24 hours of being harvested. πΏLearn more in "Food Less Travelled" in Issue 35 of @FaceTheCurrent https://t.co/TCB9QnT3Ug
π³ Get to know Sow a Heart, one of the outstanding farms on Eco Farm Finder that we are proud to introduce!βββββββββ
"We believe that what you put in your body matters, and what you put into your community does too."
π± Connect with Sow a Heart: https://t.co/XQD9lLmxcV
πΏ Did you know? Ancient Romans were 1st to cultivate beetroot as food, while ancient Greeks used beets primarily as medicine. And since #foodismedicine lets not forget to add- beets provide antioxidants, support healthy gut #microbiome, enhance cognition & reduce inflammation!
πΏAgritourism is helping revitalize modern #agriculture, through fun & unique on-farm experiences. π³ Learn more and how White Oak Pastures is exemplary with their incredible offerings in their feature in Issue 35 @FaceTheCurrent https://t.co/TCB9QnSw4I
β¨ Issue 35 of Face the Current Magazine is available now! πΏ You can get this issue and subscribe (free) in our web app for access to future quarterly editions, plus back issues at https://t.co/TCB9QnSw4I.
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π Looking for print? It's available on demand, internationally!
"Our ancestors had certain food practices, but the 20th century brought us the capacity to have foods shipped everywhere. This changed our diet and how food is produced. There are practices we need to revisit An example is fermented foods." -Dietert
π±https://t.co/moxJH8SoDH
β¨ Coming this Week!β¨ Our team is excited to share that our award-winning publication, @FaceTheCurrent is now the official magazine of The Grand Return, and we go live with Issue 35 this Friday! Get a sneak peek this video, and visit https://t.co/f2t3o7Yih9 to subscribe (free)!
Rosehip Homemade Soap Recipe πΉ
This simple #recipe shares how you can benefit from making your own farm, garden, or wildcraft to skin #rosehip soap!
Wonderfully soothing for delicate skin it will leave you with a bright and healthy glow! https://t.co/tJWsdBVJ2K
βοΈ Because of red clover's abundance, medicinal & nutritional properties, it's an excellent wild food source with nutrients including calcium, chromium, magnesium, potassium, vitamin C & more.
π« See our red clover herbal #tea recipe + more insights: https://t.co/GjcfC9Py12
Cranberry farming & the lifecycle processes involve many things, but we're taking you right to the harvest in this video to see how it's done with Cape Cod Select! β€οΈ
π Check out their 4th generation sustainable #familyfarm & premium #cranberries: https://t.co/Pd8RDwo4CM
πΏ"Capybaras are an important part of the ecosystem & have a unique relationship with other animals, often sharing their habitats with a variety of animals, including birds, reptiles & mammals. They're known to create βecological nichesβ supporting a range of other animals" -GVI
Goatscaping is a regenerative form of #landscaping & brush clearing with benefits far beyond traditional landscaping. πΏ
π Meet Grazing Goats Landscaping, an agri-service provider on Eco Farm Finder:
https://t.co/RRDhrllo0Q
#goats#agriculture#goatscaping
ππ§‘ Which came first, the color or the fruit? While some orange skins have added color, here's how to avoid artificially dyed:
*Buy straight from growers #knowyourfarmerknowyourfood instead of grocery stores
*Buy #organic
*Buy CA & AZ grown, states that ban Citrus Red No. 2
π Get to know Quivira Vineyards, an outstanding organic biodynamic #winery farms we are proud to feature!
"Quivira is a leading producer of Zinfandel, Sauvignon Blanc + RhΓ΄ne varieties, built upon intentional winegrowing & commitment to #organicfarming"
https://t.co/Ke0KeGCaKu
πΏ Charcuterie is a 'fancy word' for cured meant, derived 15th century France when people used every bit of meat & left nothing to waste.
π§βπ³ #charcuterie boards are fun to curate #farmtotable foods with cured meats, cheeses, veggies, olives, herbs, berries, honeycomb + more!