ECO Shrimp is an indoor urban-farm, producing the freshest, most natural, and most environmentally friendly shrimp in NY. #sustainable#local#freshshrimp
In the East Village, the chef Jeff Miller serves up lionfish from Florida and shrimp from the Hudson Valley as part of his inventive, environmentally conscious omakase. @mayanoki @NewYorker https://t.co/6gFIhCQHUt