Eddy Leroux

Executive Chef at @danielny

[Eddy Leroux @EddyEleroux]

Better days are Ahead and opportunities are rising to join our Daniel Family Team. @DanielBoulud @DanielNY @EddyEleroux

[Eddy Leroux @EddyEleroux]

Posted @withregram • @STEPHANIEGOTO I am grateful to AD, always for their support and telling the stories of my spaces so beautifully. This was a challenging project as the world has changed so much, but it feels very rewarding to collaborate with my dear friend @DanielNY....

[Eddy Leroux @EddyEleroux]

A sneak peek of some new dishes on our “éphémère”BOULUD SUR MER menu 📸 by @schauerthomas @DanielNY @DanielBoulud @EddyEleroux

[Eddy Leroux @EddyEleroux]

Showcasing @danielbouludkitchen September menu on the Terrasse @restaurantdaniel. @danielboulud @lerouxeddy @JeanFrançoisBruel @shvelez

[Eddy Leroux @EddyEleroux]

My gratitude to Watanabe San of Mitsuboshi Cutlery for sending his new Professional Nagomi knife . With 500 years of history and tradition handcrafting stunning and super sharp knives, including a steak knife designed best in class. Thank you Taeko @taekonyc for the introduction

[Bill Buford @bill_buford]

An effort by @DanielBoulud to create a fund for the suddenly out-of-work in the restaurant business, and one that is off to an impressively fast start: Hand in Hand, a Daniel Boulud Foundation https://t.co/X79ue7Bl8r

[Food&Sens @FoodandSens]

https://t.co/xFoWb90BQS

[Eddy Leroux @EddyEleroux]

Hand in Hand, a Daniel Boulud Foundation https://t.co/Fye0MUJIeq

[Eddy Leroux @EddyEleroux]

How Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-... https://t.co/shS4C2FRTP via @YouTube

[Eddy Leroux @EddyEleroux]

Daniel Boulud’s Sunday Supper Raised $1 Million for Citymeals on Wheels https://t.co/Oyq5kxW01d via @voguemagazine

[Eddy Leroux @EddyEleroux]

Ora King Salmon “Coulibiac” with Wild Rice, Toasted Kasha, “Vodka-Dill Beurre Blanc”. @EddyEleroux @DanielNY @DanielBoulud

[Eddy Leroux @EddyEleroux]

Peekytoe Crab Stuffed Napa Cabbage
Ruby Red Grapefruit, Myoga Shavings
“Américaine” Bisque Émulsion. @EddyEleroux @DanielBoulud @DanielNY

[Eddy Leroux @EddyEleroux]

Tasting of Pennsylvania Rabbit with Green Olives, Braised Leg Ravioli, Brussels Sprouts, Sauce “Dijonnaise”. @EddyEleroux @DanielBoulud @DanielNY

[Eddy Leroux @EddyEleroux]

Liberty Farm Duck Duo
Roasted Breast with “Beurré Hardy” Pears, Braised Leg "Pastilla", Crosnes
Grains of Paradise-Port Reduction. @EddyEleroux @DanielBoulud @DanielNY

[Eddy Leroux @EddyEleroux]

Thank you @Forbes for this prestigious recognition. Our dedicated, passionate Culinary Team @DanielNY is proud to have retained our five star rating in the 2020 @ForbesTravelGrp @EddyEleroux @DanielBoulud @GFO22 #jeanfrançoisbruel #willnacev @ryanpearson

[Eddy Leroux @EddyEleroux]

Dover Sole “Ballotine” with Lemon marmalade, Fennel, einkorn berries, Ossetra Caviar, “Sauce Catherine de Médicis”. @EddyEleroux @DanielBoulud @DanielNY @BrowneTradingCo

[Eddy Leroux @EddyEleroux]

Scharbauer Ranch Beef Strip Loin
“Maroilles” Pierogi, Beignets D’Oignons Doux, Black Radish, “Sauce Flamande”. @EddyEleroux @DanielBoulud @DanielNY

[Eddy Leroux @EddyEleroux]

Thank you Dominique Paulin @PaulinDominique , Chef Olivier @oliviernyc , Melissa and Team @Faubourgmontcl1 for a wonderful brunch and warm welcome. Great Sunday afternoon catching up with Scott, Craig, Julianna and Nancy. @EddyEleroux

[Eddy Leroux @EddyEleroux]

Gingerbread and Benne Seed Crusted Atlantic Turbot, Braised Endive, Barley, Apple Cider Vinegar Jus. @EddyEleroux @DanielBoulud

[Eddy Leroux @EddyEleroux]

Braised Kona Abalone in Puff Pastry
Wild Monterey Bay Foraged Seaweed, Crushed Fingerling Potatoes, Sauce “Maître d'Hôtel”. @EddyEleroux @DanielBoulud @seaquoia_wild_seaweeds