@davidbouley the Chef, the Mentor, the Visionary, the Professor, the Friend and now the Chevalier 🇫🇷 what a great evening with all the special people - congratulations David to receive the “Ordre du Mérite agricole” 🙌 https://t.co/vNQyU4Op3U
great NYC hospitality industry moment @cheflior @laurent_kalkotour @sandraripert@ericripert @sebastiensilvestri 🤗 we just missed @danielboulud congratulations for the new place @legratinnyc @ Le Gratin https://t.co/7ghXbHZAVT
With Pi Day just around the corner, let’s remember what Pi is all about.
After washing your hands thoroughly, cut the crust off a pizza pie and lay it across four others. You’ll see that the crust spans a little more than 3 pies. That’s Pi ≈ 3.14.
But that’s not all! (Cont’d)
so much fun shooting the new interior and photograph all the amazing people involved in the new transformation of @restaurantdaniel #finediningisback 🙌 BTS by @sahinaznyc 🤗 @ Restaurant Daniel https://t.co/qsvxIDwdnS
#repost @la_boite
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Let me create a custom blend just for you! Only a few spots available for this one of a kind opportunity. Link in bio . #yalla#customspice 🎥🎬 @tschauer@laboiteny @ Manhattan, New York https://t.co/prBL59BqT1