EdgeWild

EdgeWild Restaurant & Winery creates inventive American cuisine and offers a wide selection of fine wines. Opened in 2011. Proudly locally owned and operated.

[EdgeWild @EdgeWildSTL]

@stlmag You can never go wrong with a nice delicious pasta in the summertime. Especially during a picnic on a nice sunny day in a park or a beach when eating a salad.

[EdgeWild @EdgeWildSTL]

@feastmag This cuisine looks amazing! Never though to mix sweet corn ravioli together. You learn something new everyday when it comes to food.

[EdgeWild @EdgeWildSTL]

@foodandwine What a nice dish to prepare before the end of summer. Delicious!

[EdgeWild @EdgeWildSTL]

@feastmag Looks amazing! Guess the next stop on the road trip is Columbia to try another delicious restaurant.

[EdgeWild @EdgeWildSTL]

@crushedredsalad @tastestl This dish looks amazing! What a unique way to turn this into a pizza like taco. It's definitely something I would love to try.

[EdgeWild @EdgeWildSTL]

@10Best San Francisco is a place I want to take a trip to visit really soon. I've heard great things about the city and want to take the time to know what the city is all about.

[EdgeWild @EdgeWildSTL]

@bobbymcc2208 @TGBrews Thanks for stopping by, Bobby! How was your beer?

[EdgeWild @EdgeWildSTL]

@stlmag It's great to hear that this restaurant is returning back to the city. Can't wait to try it out when it open its doors again in the Central West End.

[EdgeWild @EdgeWildSTL]

Chef's beautiful weekend features match this equally beautiful day. Char Grilled Pawns, Pan Roasted Atlantic Cod, 8 oz Ribeye Cap Steak, AND Chocolate Satin, made with 4 Hands Brewing Company Chocolate... https://t.co/IPbWfBSsbs

[EdgeWild @EdgeWildSTL]

Need a break midweek? Join us for Wine-Down Wednesdays and sip on ½ priced bottles! Click below to view our wine list. 🍷 https://t.co/otOObgEJyn

[EdgeWild @EdgeWildSTL]

Still trying to decided where to do Easter Sunday Brunch this weekend? Give us a call to make reservations, 636-532-0550. https://t.co/tb89bVn424

[EdgeWild @EdgeWildSTL]

Well worth the wait. The Old Fashioned. Made with WhistlePig 10 Year Old. Just ask for Brandon. #happyfriday #edgewild #edgewildwinery #chesterfield https://t.co/yXdA62MuGV

[EdgeWild @EdgeWildSTL]

Chef's Weekend Features: Kalamata Olive Crusted White Bass and 14 oz New York Strip Steak. Available Friday & Saturday evenings. Cheers to the weekend!
#edgewild #edgewildwinery #chesterfield #STLrestaurants #chefsspecials #weekendspecials

[EdgeWild @EdgeWildSTL]

Celebrating this gorgeous day with these gorgeous specials. Enjoy Chef's Weekend Features: Fire Roasted Vine Ripened Tomatoes, 8 oz Grilled Ribeye Cap Steak, Pan Roasted Atlantic Salmon, and Housemade Chocolate Bread Pudding

[EdgeWild @EdgeWildSTL]

Drink rose, chardonnay, and cabernet all day...at least from 2 - 6 p.m.! Check out our Happy Hour specials and get $5 select glasses and ½ off apps. https://t.co/oUHzAQCpQ2

[EdgeWild @EdgeWildSTL]

You knew we had to put corned beef on the menu! Chef's Weekend Specials are here: 12oz Corned Beef and Broiled American Red Snapper. Chef's Weekend Features are served Fri-Sat evenings. Enjoy! And have a... https://t.co/eMpArCgk1n

[EdgeWild @EdgeWildSTL]

Would love your! We’re finalists for "FAVORITE LOCAL WINERY" in the Sauce Readers’ Choice poll! Please take a minute to vote for EdgeWild Restaurant & Winery! https://t.co/GUfZdlrlEc https://t.co/juRlXMSOK3

[EdgeWild @EdgeWildSTL]

We have an opening - for one couple - for our March 30 Fire Island Dinner. Call us at 636-532-0550 if you'd like to take this last opening. If you haven't tried our Fire Island Dinner, it's a must. It's... https://t.co/aI20sDTwqq

[EdgeWild @EdgeWildSTL]

Chef's Weekend Features: Seared California Halibut and 8oz Ribeye Cap Steak. Available thru Saturday night. Enjoy!

[EdgeWild @EdgeWildSTL]

Weekend is here... and so are Chef's Weekend Features: Corvina Seabass and 8oz Grilled Ribeye Cap Steak. (Fri & Sat nights). #chefsspecials #edgewild #chesterfield