darrenmfcFood

cook

[darrenmfcFood @Edible_Journal]

Rosemary grilled Abrolhos Island scallops, herbed labneh, preserved lemon, soft herbs, Yarra Valley caviar.

[darrenmfcFood @Edible_Journal]

Wood grilled eastern rock lobster, caramelised yoghurt, persimmon, smoked paprika oil.

[darrenmfcFood @Edible_Journal]

Wood grilled Fremantle octopus, zoug, lemon oil, balsamic style PX vinegar, elderflower

[darrenmfcFood @Edible_Journal]

https://t.co/dHL34EgEVI

[darrenmfcFood @Edible_Journal]

@Jenvier That’s not gonna happen at Australia square.... for sure !

[darrenmfcFood @Edible_Journal]

@MelissaLDavey Me too !

[darrenmfcFood @Edible_Journal]

Again 😂😂😂😂😂

[darrenmfcFood @Edible_Journal]

@originmeat Maybe i should up my order !!! 🤔

[darrenmfcFood @Edible_Journal]

@epicurial Apparently was happening during the ashes too !!!

[darrenmfcFood @Edible_Journal]

@Broadsheet_Syd laugh out loud uk bistro !!!

[darrenmfcFood @Edible_Journal]

@Le_bon_vivant_ there should be no choice... The correct price and a fair go for the dairy farmers is the only way to go ....

[darrenmfcFood @Edible_Journal]

@TheCheekySkunk @VanityFare1 @Beard5trong @awwdude @goodfoodAU I did it in LA last year... Would rather wait until stateside again !

[darrenmfcFood @Edible_Journal]

@gaultmillauAU thankyou for the reposts... Much appreciated:-)

[darrenmfcFood @Edible_Journal]

Sweet Market vegetable #dessert @ O Bar and Dining https://t.co/vPE5GRo30e

[darrenmfcFood @Edible_Journal]

#amuse marron tail, cashew oil, oxalis, viola @ O Bar and Dining https://t.co/DzgR58zsa0

[darrenmfcFood @Edible_Journal]

Scorched Ora king salmon, cauliflower, carrot, kale & radish, roe & a burnt orange reduction @ O Bar… https://t.co/SxKCgcTyS2

[darrenmfcFood @Edible_Journal]

@xeyr I'll come out and say hi !

[darrenmfcFood @Edible_Journal]

@xeyr are you still here??

[darrenmfcFood @Edible_Journal]

@THEJUGERNAUTS happy days mate !