Chris du Plessis

First In Premium Meat

[Chris du Plessis @originmeat]

Amazing family dinner tonight @thedolphinsurryhills
Thanks for having us guys!
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@monty_koludrovic @cheftomwalton @thedolphinsurryhills #pizza #wine #family #dinner #surryhills #butcher #rugrats #mortadella #kingfish
@ The Dolphin Hotel — at... https://t.co/PHOVU5SNxi

[Chris du Plessis @originmeat]

https://t.co/1NxDV1m8BD

[Chris du Plessis @originmeat]

Specials for Market Day!
9am-1pm at 115 Stephens Road, Botany.

Sausage Specials
French Pork Toulouse Hand Made - $13.90/kg
Italian Casalinga Hand Made - $13.90/kg
Chicken, Sweetcorn & Cracked Pepper - $12.90/kg... https://t.co/G80bFFsUuE

[Chris du Plessis @originmeat]

For the first time EVER Origin Meat will be participating in the CEO Cook-off. Chris Du Plessis will be cooking up a storm to help give a great night back to those with a lot less than us.... https://t.co/YqeOZUISI3

[Chris du Plessis @originmeat]

Our coolrooms are open to the public again tomorrow from 9am - 12pm at 115 Stephens Road, Botany.

Don't miss out! Come and have a chat with our butchers and they can give you some great ideas and prices.
You won't get better quality or prices. 🍖☺️ https://t.co/IPKnMX84BY

[Chris du Plessis @originmeat]

Don't miss out this weekend! Last week we ran out of a couple of things at Market day so get in early to make sure you can get the meat you want (plus a few things more)
Only open to the public on Saturdays.
115... https://t.co/kbZB9c3lb6

[Chris du Plessis @originmeat]

Make sure you get along to our Market this Saturday so you can grab yourself some delicious meat for the coming week. https://t.co/JKI9eQqGGp

[Chris du Plessis @originmeat]

Marbled benchtops at Origin Meat this morning!
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#wagyu #marbled #wagyubeef #butcher #flyover #chef #qualitymeatsorigin @maxbenaud https://t.co/g8Or6R1TJN

[Chris du Plessis @originmeat]

We'll be open this Saturday to the public for Market day ☺️
Get the best meat possible for your Aus Day BBQ.
Our best butcher will be there to help you pick the right cuts and of course, a few varieties of sausages.... https://t.co/oiwMbtFzCh

[Chris du Plessis @originmeat]

Amazing Sovereign Lamb leg sourced from the Goldfields Region of Country Victoria. This lamb leg has been butterflied to even the thickness out and then and marinated for 48 hours in rosemary, smoked paprika, garlic... https://t.co/eY4uQPqraM

[Chris du Plessis @originmeat]

An early start for our tour through the Greenham Plant this morning. Amazing experience for all involved to see exactly where @capegrimbeef is graded and produced!
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#qualitymeatsorigin #meat #planttour #greenham #chefs #tasmania @ Smithton, Tasmania

[Chris du Plessis @originmeat]

And so the 2018 spring Origin Meat / Cape Grim tour kicks off! So good to be back in this magical place!
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#tasmania #farmersofgrass #green #qualitymeatsorigin #meat #premium #butcher #chef @ Stanley, Tasmania

[Chris du Plessis @originmeat]

Incredible results from our Single Origin program! Here we have a 10 year old Wagyu breeding heifer from @robbinsislandwagyu in Tasmania that has been dry aged for 11 weeks. Check out the creamy... https://t.co/I6pIUTgZFF

[Chris du Plessis @originmeat]

The moment when meat hits heat #kamadojoe #capegrimbeef #grassfedbeef #tasmania #firebrandbbq #steak https://t.co/XBgAy4nH2I

[Chris du Plessis @originmeat]

Since the dawn of time man has had a fascination with fire 🔥🔥🔥🔥 #kamadojoe #firebrandbbq #humpday #steaknight... https://t.co/QusNoA928o

[Chris du Plessis @originmeat]

The Dance Floor #capegrimbeef #greenham #abbatoir #shakingandbreaking #originmeat https://t.co/gxQnGRbQ0s

[Chris du Plessis @originmeat]

@rosedalerubybeef fillet is the perfect way to compliment this amazing heat #rosedalerubybeef #fillet #tender... https://t.co/AeEPfTIrCB

[Chris du Plessis @originmeat]

A big shout out to my good mate @damianheads who not only was one of my first ever customers, but also (and... https://t.co/e9eAt6NNEL

[Chris du Plessis @originmeat]

Fire up those smokers and get a piece of this action! The most amazing @robbinsislandwagyu MBS9+ bone in shin... https://t.co/YulOnY5NGW

[Chris du Plessis @originmeat]

Big Sam in the Origin Meat separating the rostbiff and rump cap from an amazing MBS7+ @robbinsislandwagyu rump.... https://t.co/vpUqxQIbtv