Specials for Market Day!
9am-1pm at 115 Stephens Road, Botany.
Sausage Specials
French Pork Toulouse Hand Made - $13.90/kg
Italian Casalinga Hand Made - $13.90/kg
Chicken, Sweetcorn & Cracked Pepper - $12.90/kg... https://t.co/G80bFFsUuE
For the first time EVER Origin Meat will be participating in the CEO Cook-off. Chris Du Plessis will be cooking up a storm to help give a great night back to those with a lot less than us.... https://t.co/YqeOZUISI3
Our coolrooms are open to the public again tomorrow from 9am - 12pm at 115 Stephens Road, Botany.
Don't miss out! Come and have a chat with our butchers and they can give you some great ideas and prices.
You won't get better quality or prices. ๐โบ๏ธ https://t.co/IPKnMX84BY
Don't miss out this weekend! Last week we ran out of a couple of things at Market day so get in early to make sure you can get the meat you want (plus a few things more)
Only open to the public on Saturdays.
115... https://t.co/kbZB9c3lb6
We'll be open this Saturday to the public for Market day โบ๏ธ
Get the best meat possible for your Aus Day BBQ.
Our best butcher will be there to help you pick the right cuts and of course, a few varieties of sausages.... https://t.co/oiwMbtFzCh
Amazing Sovereign Lamb leg sourced from the Goldfields Region of Country Victoria. This lamb leg has been butterflied to even the thickness out and then and marinated for 48 hours in rosemary, smoked paprika, garlic... https://t.co/eY4uQPqraM
An early start for our tour through the Greenham Plant this morning. Amazing experience for all involved to see exactly where @capegrimbeef is graded and produced!
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#qualitymeatsorigin#meat#planttour#greenham#chefs#tasmania @ Smithton, Tasmania
Incredible results from our Single Origin program! Here we have a 10 year old Wagyu breeding heifer from @robbinsislandwagyu in Tasmania that has been dry aged for 11 weeks. Check out the creamy... https://t.co/I6pIUTgZFF