The Mid-America Restaurant Expo, hosted by the Ohio Restaurant Association, is the premier Midwest regional restaurant, foodservice & hospitality tradeshow & you’re invited!
Registration open ONLY to restaurant, foodservice & hospitality industry professionals.
Local & In Season | Summer 2019
Apples; Blackberries; Black, Purple, Red and Fall Raspberries; Cantaloupe; Currants; Everbearing Strawberries; Grapes; Gooseberries; Peaches; Tomatoes; Watermelon; Asparagus; Bell,… https://t.co/ubnrwSwt4Q
Farm to Table Dinner Series | Friday, July 19th, 6 pm
Enjoy the warm summer evenings at Harrison Farm enjoying the very best of local food in an idyllic setting.
The event will begin at 6 pm with hor 'd oeuvres… https://t.co/C2UOl1Gpi0
Our congratulations to Seminary Hill Farm for becoming the nation's first Certified Naturally Grown farm at a theological school!
For more information, please visit https://t.co/a1jddUh5eT.
“In food as in nature, color abounds.”
Discover more about natural food dyes in “True Colors: Creating Natural Food Dyes at Home” available in the Spring issue of Edible Columbus magazine.
“We recognize that, as a nonprofit and a community leader, it is our job to make sure our neighbors have access to fresh, healthy, affordable food.”
Read about Fresh Stand mobile food market in the Spring issue of Edible Columbus magazine.
Ready to kick off the grand opening of Pearl Market today! Come out today jumpstart your weekend! #farmersmarket#Loyaltolocal thanks for your support @PEARLMARKET!
“It’s really great to hear across the country how other people are able to enact change to help with the things that they are struggling with,” says Kate.
For more on the story of young farmers in our community,… https://t.co/rKtdiQsaV9
Join us for Franklin & Madison County Farm Bureaus' 8th annual Breakfast on the Farm
This year's event will be June 8 from 8 to 11 am hosted by Becks. This is a free outdoor event that is fun for all ages!
Come… https://t.co/QC9ybh0tXe
“Operation Aloha: The Mission to Get Meach Beached”
Columbus Chef and friend of @ediblecbus Marcus Meacham has the opportunity to embark on a once-in-a-lifetime experience! See chef_meach ‘s gofundme page for more:… https://t.co/D0XTybatqi
We thoroughly enjoyed our time yesterday evening at The Osteria at Camelot Cellars Spring Wine and Dine event! A special thank you to Chef Paul Yow and Sommelier Janine Aquino for the exemplary wine pairings!