edibleworcester

A magazine dedicated to celebrating the local food producers and farmers in the city and county of Worcester and Central Mass.

[edibleworcester @edibleworcester]

Fall may almost be over but many of our local orchards sell apples and cider year round. Claudia Catalano's recipes incorporate juice, hard cider and vinegar into savory dishes. https://t.co/QkL56xrH0E

[edibleworcester @edibleworcester]

"I love to explore the original version of Cato [Alexander]’s cocktail, imagining what it might be like to build a legacy in a glass," writes Kyisha Davenport Bar Noir Boston. Try her recipe here. https://t.co/Ee41slL4fG

[edibleworcester @edibleworcester]

Massachusetts ranks 6th in the nation in terms of farmland loss from 2001–2016, and 9th in terms of continued threats to farmland into the future," writes Winton Pitcoff, director of @mafoodsys. https://t.co/npGTGRP9RI

[edibleworcester @edibleworcester]

"There really is nothing better than crispy fried fish, hot off the pan—especially fried fish marinated in sour tamarind and fragrant spices," writes Karishma Pradhan in our fall issue. Find her recipe in print and online. https://t.co/2vMyFwGbxO

[edibleworcester @edibleworcester]

Ginger and chili spices up the apple cider gastrique in this pork chop recipe by Claudia Catalano. https://t.co/azcDpg0vZZ

[edibleworcester @edibleworcester]

"Hot Dates are halved Medjool dates filled with spicy sunbutter, dipped in chocolate and then topped with sea salt." =https://t.co/Qg9cNyV8pO

[edibleworcester @edibleworcester]

"Down dirt roads and paths, in raised beds and fields, behind churches and historic buildings, people are growing vegetables and fruit and giving them away for free," writes Tara Taft. https://t.co/GOGliQ8rzq

[edibleworcester @edibleworcester]

"... chiliheads are increasingly growing local, with peppers and sauces adding flavorful heat to dishes all around the Greater Boston area, and ensuring that New England, despite our frigid winters, gets its due for bringing the heat," writes Alex Tzelnic. https://t.co/yzOf9RkiHM

[edibleworcester @edibleworcester]

Make your own ramen from scratch! Ben Rigby tells us how in a recipe from our archives. https://t.co/GmXY5qrZ7n

[edibleworcester @edibleworcester]

Try this recipe by Kyisha Davenport @barnoirboston for a light blue cocktail with Uncle Nearest whiskey and hints of pine and peach from Georgia and the Carolinas. https://t.co/nT7NTAHA0g

[edibleworcester @edibleworcester]

Heading to North Andover? Check out Bird + Wolf. Andrea Pyenson writes about the people behind this new restaurant. https://t.co/sdjAda4zZw

[edibleworcester @edibleworcester]

Read about some of Boston, Cambridge and Groton's next generation restaurateurs in @JACKIECAIN's story in our fall issue, in print and online. https://t.co/B31t0XnEUy

[edibleworcester @edibleworcester]

Pumpkins, pumpkins everywhere! This risotto recipe from our archives by Gavin Lambert turns pumpkin into comfort food. Enjoy! https://t.co/3gIdA23qIr

[edibleworcester @edibleworcester]

Make this apple peel bourbon a few days before then sip this warm "campout" cocktail by Paige McKissock while the kids trick or treat. https://t.co/Lw36VvJIL9

[edibleworcester @edibleworcester]

Community Servings’ Teaching Kitchen program provides food service training & life skills education to people with barriers to employment. 20% of each subscription purchased before October 27 will be donated to @CommunityServ. Click here: https://t.co/15iAAqG4oh

[edibleworcester @edibleworcester]

"There really is nothing better than crispy fried fish, hot off the pan—especially fried fish marinated in sour tamarind and fragrant spices," writes Karishma Pradhan in our fall issue. https://t.co/ymfhkZJIOs

[edibleworcester @edibleworcester]

Next time you're in Boston, check out Rhythm and Wraps, serving comfort vegan food near BU. https://t.co/kqjczHdPQI

[edibleworcester @edibleworcester]

On Edible Radio's podcast EAT DRINK THINK focused on rethinking hunger, listen to an interview with Massachusetts' own Ben Perkins, CEO of Wholesome Wave. https://t.co/PzIsiVzcHn

[edibleworcester @edibleworcester]

Alison Arnett writes about local flower farms, including Worcester County's own @FiveForkFarms. Find the story in our fall issue. https://t.co/N7JZCYEymx

[edibleworcester @edibleworcester]

Support us and support local food. Subscribe by October 27, we’ll donate 20% of the subscription to @communityservings. Click here to subscribe: https://t.co/gmHB5r2YiG