Volando hemos terminado en la posición 8 el el primer rallye de la temporada del Nacional de Rallyes de Tierra en Lorca. Imagenes del premio al mejor salto del rallye en el tramo… https://t.co/0ID5q25ILM
Posted withrepost • @CellerClosPons Alges best defines the culture of Clos Pons. Since it’s birth, it has always had great success and has been loved because it adapts to palate… https://t.co/7Tw4WZr0H9
Posted withrepost • @tonirest Tartar de vedella amb #olidetabasco de ponsoliveoil... elegant, càlid i extremadament adictiu.
Steak tartar with #tabasco Oil of #PonsOliveOil ... elegant,… https://t.co/Od0iY5WUAF
Posted withrepost • ponsoliveoil This is what is happening right now in the traditional mill of the Pons family and that perfectly reflects the simplicity with which we create our range… https://t.co/jikQS5OoaE
Posted withrepost • @CellerClosPons Traditions pave the way, but innovation ensures progress.
Changing them can be interesting as well as lead to the discovery of new experiences.
Why not… https://t.co/qNlykSZsDl
Posted withrepost • ponsoliveoil Perhaps the best time to try new things is during those special moments. For this reason, we would like to propose and encourage you to experiment at your… https://t.co/bVJ6Qe1qQb
🍇Roc de Foc 2013 - Vinari de Plata 2018 Blancs amb Criança!
🍇Pla del Tet 2015 - Vinari de Bronze 2018 Negres de Guarda
🍇Roc de Foc 2013 - Vinari de Bronze 2018 DO Costera del Segre
10 anys que han passat, seguim recordant i lluitant per seguir el camí.
10 años que han pasado, seguimos recordando y luchando para seguir el camino.
@baporo#pepbassas#endevanticrits… https://t.co/UlUTMF5Ej9