Our students worked so hard for this moment. As they drop off their showpieces for #SkillsUSA Contest, we can’t help but reflect with them on their growth through this experience because it’s all about the process. Which is worth more than any award! @ECHShornets@ECISD_CTE
We started the school year breaking bread together. Learning how to awaken the aroma of dried spices and herbs with fresh baked bread. Wow, did the delicious aroma fill the air and the bread our bellies! @ECHShornets@ECISD_CTE@ECISDtweets
Please help me congratulate Amberlee Gaona on her surprise announcement from Admissions at @CIACulinary at Hyde Park, New York for her acceptance as a future student! We are SO proud and excited for you!! @ECISD_CTE@ECHShornets@ECISDtweets@iamchefjohnny
I have very BIG news to share all the way from @CIACulinary. Our very own ECISD student Amberlee Gaona was surprised by Admissions Counselors that she has been ACCEPTED into the program! (Watch below. I’m not crying, you are! ) @iamchefjohnny@ECISDtweets@ECISD_CTE@ECHShornets
As we start our day touring @CIACulinary at Hyde Park, we want to give a HUGE THANK YOU @iamchefjohnny for gifting us this opportunity & investing in our students future as they work hard towards accomplishing their dream of becoming a Chef! @ECISD_CTE@ECISDtweets@ECHShornets
#TBT to the day I got San Antonio’s oldest teaching award from Trinity University •••• Four years prior to this I called my college professor and told him I was leaving Accounting 🗂🗂to be a teacher👨🏻🏫. He laughed.
Moral of the story: Do you. Do the hell out of you.