THANK YOU VETERANS! We appreciate your service and invite you to come dine with us on Tuesday, November 12. Enjoy a complimentary lunch or dinner on us at a participating CIA campus restaurant. For reservations: https://t.co/9rku9fhzFq @AmericanBounty@CIABocuse#TheTavern
Join us on Thursday, 6/27 for Moonshot—The History, The Science, The Food! Take a trip to the moon with author Douglas Brinkley and dine on food inspired by the astronaut experience. Reserve your seat now: https://t.co/LbDvXMy5MN
Remember when all you ate in college was ramen? Well if only we knew this secret technique...it’s #maindishmonday
Ramen encrusted pork
Pork cutlet, pickled daikon and carrots, teriyaki glaze, Hawaiian style roll 😍
An earthy dish for #earthday Sunflower Polenta with smoked artichokes, spring onions, local mushrooms
We are passionate about and upholding sustainability to move towards a better planet and we can do that 1 delicious bite at a time by promoting more earth friendly dishes ❤️🌎
The Easter Bunny has been hard at work to help you all spice up your Easter baskets this year🐇 Assorted chocolate truffles, white chocolate bunnies, and orange gummies
#Easter#Chocolate#APBC
There is something so satisfying about taking that first crunchy bite of an Oyster po-boy😍
Deep fried cornmeal oysters, mignonette aioli, pickled watermelon radish and rhubarb, Bibb lettuce, demi baguette
#APBC#poboy#sandwich#Oyster#fresh#Delicious#cia#hudsonvalley
Don’t forget your #TakeOutTuesday Mediterranean salad made with feta cheese phyllo dough, baby kale, green leaf lettuce, lemon herb vinaigrette, crunchy pita chips, pepperoncinis, cherry tomatoes cucumbers
Wow that’s fresh 🥗 step up your salad game 💪
#APBC#HealthyDelicious
Improve you luck with one of our Saint Patrick’s day sugar cookies 😉🍀✨
And remember, hard work puts you where good luck can find you 👍 but also a cookie can’t hurt 😁🍪
#FOH Friday Jordan Novak is
a student of the baking and pastry program. Novak hopes that after five more years of experience, he will be able to open his own bakery. He wants to focus on including gold in his pastries as a theme and produce artisan breads 🥐🥖🍞
Bake on! 👨🍳
A restorative bowl of old school traditional chicken noodle soup with herb chicken stock, egg noodles, Mirepoix, and shredded chicken for National Chicken Noodle Soup Day🐔🍲 Don't worry if you cant make it for some today, because it will be on the menu all week! #ChickenNoodle
"Show others how to cook so that they can feel the joy of creating in the kitchen"-Gale Gand
Our next inspiring female Chef is Gale Gand, who we dedicate this chocolate blackout cake to! This amazing pastry chef has dedicated her life to educating others in the ways of pastry.
Can't stay a while? #TakeoutTuesday has what you need! Coconut Mousse made with a dulce de leche cake, sesame butter, and lemongrass panna cotta 🥥🏝️ Feeling tropical already
#APBC#CIA#PetitGateau