Bocuse Restaurant

Creative new interpretations of classics selected from the bistros of the French countryside as well as the sophisticated restaurants of Paris.

[Bocuse Restaurant @CIABocuse]

THANK YOU VETERANS! We appreciate your service and invite you to come dine with us on Tuesday, November 12. Enjoy a complimentary lunch or dinner on us at a participating CIA campus restaurant. For reservations: https://t.co/5lghRXG7Dj @AmericanBounty @ApplePieBakery #TheTavern

[Bocuse Restaurant @CIABocuse]

Professor Hutch Kugeman and John Fischer are on now, talking beer. Have a question? Call in 800-348-2551. https://t.co/htZSQ6O8oD

[Bocuse Restaurant @CIABocuse]

Join us Thursday, 6/27 for Moonshot—The History, The Science, The Food! Take a trip to the moon with author Douglas Brinkley and dine on food inspired by the astronaut experience. Reserve your seat now: https://t.co/N6loZaTV0H

[Bocuse Restaurant @CIABocuse]

Oh coffee, where would we be without you? Probably still in bed. What way of coffee gets you through your week? #presspot
#Coffee #coffee_inst #BocuseRestaurant #mondaymotivation #mondaymood #energyiseverything

[Bocuse Restaurant @CIABocuse]

Oh coffee, where would we be without you? Probably still in bed. What way of coffee gets you through your week? #presspot

#Coffee #coffee_inst #BocuseRestaurant #mondaymotivation

[Bocuse Restaurant @CIABocuse]

A close up look at what goes on at the poultry roasting station. Thanks miss_hot_chef for the video!
#TheCulinaryInstituteOfAmerica #CulinarySchool #CIAHydePark #HudsonValley #UpstateNY #EatingNY #HudsonValleyEats #HudsonValleyHappenings #CIARestaurantGroup #BocuseRestaurant #F

[Bocuse Restaurant @CIABocuse]

This week’s #Repost @shumgoodeats
We are glad you enjoyed one of our classic dishes 👨‍🍳
・・・
#ShumGoodEats: After you eat the puff pastry top, Black Truffle Soup (beef broth, vegetables, and of course black truffles) is inside 😍

[Bocuse Restaurant @CIABocuse]

A Frenchman's comfort food...🇫🇷
Riz Au Lait
Aged Arborio coconut rice pudding, rum raisins, Caramel milk jam, Lemon pound cake
#SoFrench #Dessert #BocuseRestaurant

[Bocuse Restaurant @CIABocuse]

As warm Spring rolls in you might need something as refreshing as this..... 🍹🍊
Pomegranate blood orange & thyme with house-made thyme syrup, blood orange purée, and pomegranate juice

#BocuseRestaurant #Refreshing #Spring #Bar #Drinks #delicious #CIA #fruits #drink

[Bocuse Restaurant @CIABocuse]

We would like to feature Rebecca P. Coviella one of our Pastry Cooks! 🥧👩‍🍳
She loves the creativity and individuality that comes with baking and pastry. Amidst the rush and chaos of orders flying through the kitchen she finds peace when she’s focused on what she’s working on.

[Bocuse Restaurant @CIABocuse]

Cheers to the weekend! 🥂Dive into a Forbidden Sour made with Bourbon, Parma pomegranate liquor, lemon, orange

#BocuseRestaurant #Coctails #Weekend #Bourbon #CIA

[Bocuse Restaurant @CIABocuse]

The magnificent “Founders 1946 Punch” with Earl grey tea, thyme, rosemary, bourbon, brandy, and bitters 🥃🍹😍
Our special drink for Women's History month available now!!!

#CIA #WomensHistoryMontth #FoundersPunch

[Bocuse Restaurant @CIABocuse]

In honor of Women's History Month we have prepared a a special dessert to celebrate 🎉🇫🇷
Paris-Brest: Pate a choux crown, praline cream, golden cookie, raspberry sorbet, and chocolate sauce

#BocuseRestaurant #Women #Dessert

[Bocuse Restaurant @CIABocuse]

Here is some next level coffee for you ☕🥛😍
Iced Biscotti with Coffee, amaretto, Pernod, and cream
Just a little something to power through your week💪

#Coffee #BocuseRestaurant #CoffeeShot

[Bocuse Restaurant @CIABocuse]

Kathryn Gormaley is one our student works in the Bachelors program for Management. She is excitedly preparing for her semester of wines concentration at our Napa campus🥂Congratulations and don't forget to pack your wine glasses and study hard 🤓🍷
#CIA #ToqueTuesday #Proud2bcia

[Bocuse Restaurant @CIABocuse]

Today we celebrate National “eat your noodles day” 🍝🍜 No matter what culture you are in a big bowl of noodles is the way to go 👍💪

Photo: Emmer Mafalda Pasta
Braised pork, chanterelles, and root vegetables

#BocuseRestaurant #noodles #pasta #finedining #food #delicious

[Bocuse Restaurant @CIABocuse]

"Most Seafood should be simply threatened with heat and then celebrated with joy"- Jeff Smith
George’s Bank Scallops made with chicharrones, paddlefish caviar, cardoon velouté, fennel, and black garlic
#FineDiningFriday #Scallops #BocuseRestaurant

[Bocuse Restaurant @CIABocuse]

Today is the day! Let’s celebrate women who changed the culinary industry 💪👩‍🍳 #WomensHistory

https://t.co/1i2PjefvyS

[Bocuse Restaurant @CIABocuse]

Don't miss this out this Friday! In support of women's history month we are showing the brilliant film "Julie and Julia" after indulge in a four-course French feast at the Bocuse Restaurant. Tickets and more info at https://t.co/OyJrWlrdzS

[Bocuse Restaurant @CIABocuse]

We would like to give a big thank you to all of our patrons that helped us win the “Most Booked” award on open table!!! Thank you so much for your support ❤️ #CIA #BocsueRestaurant #OpenTable