Madhuram

Eggless baking made easy since 2008.

[Madhuram @egglesscooking]

Got leftover sour cream in the fridge? These eggless blueberry sour cream muffins are a simple and delicious way to use it up. #egglessblueberrymuffins

https://t.co/mVfMnPwy5j

[Madhuram @egglesscooking]

These eggless blueberry scones bake up light, flaky, and buttery with a simple technique that makes all the difference. The dough is frozen twice during the process, helping create tender layers and bakery-style texture.
https://t.co/fARmYyDP6D

[Madhuram @egglesscooking]

This eggless strawberry cream cake is soft and light from cake flour, with silken tofu and yogurt giving it a lovely texture.Finished with whipped cream, it is rich but still light enough to enjoy. #egglessstrawberrycake #egglesscakes #egglessbaking

https://t.co/drvnIkLvqp

[Madhuram @egglesscooking]

This eggless yellow cake is simple to bake and comes out soft and tender. Silken tofu works as the egg substitute, paired with buttermilk to give the cake a light, fluffy crumb when made with cake flour. It tastes just like a classic version.

https://t.co/T9vEH1gDsz

[Madhuram @egglesscooking]

These eggless peanut butter banana muffins are perfect for using up overripe bananas. The rich peanut butter pairs beautifully with the natural sweetness of banana. Yogurt and a splash of vinegar help create a light, fluffy texture. #egglessmuffins

https://t.co/W1VgHLSBms

[Madhuram @egglesscooking]

Soft, fluffy, and packed with fresh mango flavor, this vegan mango cake is made with simple pantry ingredients and comes together with ease. #veganmangocake #EgglessMangoCake #egglesscake

https://t.co/RgEeXrNnnx

[Madhuram @egglesscooking]

Soft, light, and easy to make, this eggless low fat blueberry coffee cake is a family favorite at home. Juicy blueberries and a sweet almond crumble topping make every bite so good. #blueberrycoffeecake #egglessbaking

https://t.co/P1lQh6MCqr

[Madhuram @egglesscooking]

This colorful jicama salad is packed with crunch from jicama, carrot, red pepper, cucumber, onion, and sweet mango, all julienned. It’s tossed in a fresh dressing with EVOO, lemon juice, and cilantro. Add any herbs or seasoning you like. #jicamarecipe

https://t.co/n5xvV8hkcD

[Madhuram @egglesscooking]

Made this eggless blueberry pound cake in a bundt pan and it turned out so light and fluffy. My go-to egg substitute is a mix of silken tofu and yogurt, and it works every single time. #blueberrypoundcake #egglesscake #blueberrycake #egglessbaking

https://t.co/Bb2HLcOIjz

[Madhuram @egglesscooking]

These raspberry cornmeal muffins are one of those bakes you’ll keep coming back to. They’ve got a soft, slightly crumbly texture with a little crunch from the cornmeal and juicy bursts of raspberry in every bite. #veganmuffins #raspberrymuffins

https://t.co/reSAF7EKri

[Madhuram @egglesscooking]

These eggless raspberry muffins are soft, fluffy, and packed with juicy berries. The white chocolate adds a creamy little surprise in every bite. #rasbperrymuffins #egglessmuffins #egglessbaking #raspberryrecipes

https://t.co/m5YrQpLwle

[Madhuram @egglesscooking]

These vegan peanut butter muffins are soft, lightly chocolatey, and not overly sweet. Made with simple pantry ingredients, they come together easily and work well for breakfast or a quick snack. #peanutbuttermuffins #veganmuffins #egglessmuffins

https://t.co/9aSAJty56c

[Madhuram @egglesscooking]

Got a box of bran cereal sitting around untouched—or just the crushed bits left at the bottom? These eggless double chocolate bran muffins are the perfect way to use it up. #branmuffins #egglessmuffins

https://t.co/kgO8VxsoNW

[Madhuram @egglesscooking]

Got overripe bananas but not in the mood for banana bread or muffins? These eggless banana bread waffles are just the thing. I used to cut them into strips for the kids—they loved stacking them like Jenga before eating. Such a fun little treat!

https://t.co/Q8FUqfPW9o

[Madhuram @egglesscooking]

These vegan peanut butter pancakes are a simple twist on everyday pancakes. Made with whole wheat flour, oats, and peanut butter, they turn out soft and fluffy. Ground flaxseed replaces the egg, so they’re great when you’re out of eggs. #veganpancakes

https://t.co/DVaDtLHjh0

[Madhuram @egglesscooking]

I put together a collection of 40 eggless Easter desserts and it has a little bit of everything. From cookies and cupcakes to cakes and more, all eggless and a few vegan options too. Perfect if you’re baking for a crowd and want something for everyone.

https://t.co/8xv3CF2Knv

[Madhuram @egglesscooking]

Got some ripe bananas sitting on the counter? I often end up making these eggless banana muffins. They turn out soft and fluffy and are so easy to make with simple ingredients.
#egglessbananamuffins #egglessmuffins #egglessbaking

https://t.co/HOe4JuqXcO

[Madhuram @egglesscooking]

Soft, fluffy, and made with simple pantry ingredients, these eggless pancakes are a go to for any morning. No eggs needed and no compromise on texture. This recipe has been tried and loved by thousands, and it delivers perfect pancakes every single time.

https://t.co/gktopCxwIJ

[Madhuram @egglesscooking]

This eggless mayonnaise comes together in minutes with just oil, milk, mustard, and apple cider vinegar. It’s smooth, creamy, and easy to customize with your favorite spices and seasonings. #egglessmayo #egglessmayonnaise

https://t.co/IVbSDAKTa3

[Madhuram @egglesscooking]

These easy eggless vanilla cupcakes are light, soft, and full of flavor. Made with cake flour, they have a delicate texture, while orange juice and zest add a bright, fresh note. Swap in lemon for a zesty twist, or use milk for a classic vanilla base.

https://t.co/7Ae8cOsYMM