Egg, Brooklyn

Classic southern breakfast (& lunch!). Still farm to table after all these years. 109 N 3rd St. 718 302 5151

[Tables of Contents @tblsofcontents]

For the first time in over a year we're doing an in-person TOC event! A pickup of apple-rosemary cakelets inspired by @LoisLowryWriter's classic THE GIVER, thisSunday March 21st at @EmmasTorch in Brooklyn! Reserve by venmoing $5 to TABLESOFCONTENTS and come see us Sunday!

[Egg, Brooklyn @eggrestaurant]

Celebrate yourself this weekend: you've made it halfway through the weirdest year on record. We've got picnic chicken and cocktails to go to help! - https://t.co/kgudkaF3RZ

[Egg, Brooklyn @eggrestaurant]

Missing our pancakes? So are we! And missing you, too: so we sent out our recipe in our most recent newsletter - https://t.co/LU5oTlp36G

[david chang @davidchang]

Hey

@NYGovCuomo @NYCMayor @AOC @SenSchumer @SenGillibrand et al.

Restaurants are too small to fail.

Please act quickly.

Thank you

[Evan Hanczor @evanhanczor]

Now would be a great time for eaters to insist that restaurants like @Applebees @IHOP @Chilis @CrackerBarrel & others provide paid sick leave to all workers, who serve & cook for thousands daily. & to support places (like, say, @eggrestaurant) that already do. cc @rocunited

[Egg, Brooklyn @eggrestaurant]

Good morning! Unfortunately due to a water main break we have to delay our opening this morning. Hope to have your pancakes and biscuits available soon! Aiming to open by 9:30 but stay tuned.. 🤞 #ltrain #williamsburg

[Egg, Brooklyn @eggrestaurant]

Hard to exercise patience with our biscuits, it's true...honored to host these luminaries to share their work at Egg!

[Dr. Maya C. Popa @MayaCPopa]

Thank you to @tblsofcontents and @EggRestaurantBK for having us. Now convinced all readings should have food pairings. @Danez_Smif and @carmenmmachado’s new books are 🔥. (P.S. the take-home biscuits were promptly consumed.)

[Dr. Maya C. Popa @MayaCPopa]

Delighted to be reading with @Danez_Smif and @carmenmmachado tomorrow evening @eggrestaurant. And to eat. A lot...

[Egg, Brooklyn @eggrestaurant]

It’s scrapple season, folks! Call it *the most delicious pâté you ever ate* and eat it on anything you can wrap your mittened fingers around….

[TASTE @taste_cooking]

Need to convince someone to try scrapple? Just call it pâté and put it on a breakfast sandwich. https://t.co/NFhs88yMlj

[Tables of Contents @tblsofcontents]

These are flying even faster than expected - grab a seat for @carmenmmachado @Danez_Smif & @MayaCPopa at TOC while they last! Feb 7 at @eggrestaurant https://t.co/5WZ2GFqmvg

[Egg, Brooklyn @eggrestaurant]

Before he built Egg's first country ham biscuit, our founder @georgeweld was assembling sentences and stories. Thankfully he's back at the keyboard! Check out his beautiful newsletter on running in & through the world, then come grab a bite after YOUR run! #poweredbygrits

[Anson Mills @AnsonMills]

Eater NYC's Sietsema picks Breakfast Best NYC.. guess who serves the best Classic Southern Grits? Egg! Thanks Chef Evan! @EaterNY @eggrestaurant https://t.co/LANeJyddbN

[Richard W. Painter @RWPUSA]

How could people who call themselves Christian ever support this president?

The Trump Administration Is Now Deporting Kids With Cancer https://t.co/DiQ53CgHDr

[Reana 김 @ReanaMK]

Cheap flavor techniques and cheap price...but at what cost? My favs over at @eggrestaurant (@evanhanczor) talk #ChickenSandwichWars with @EdibleBrooklyn https://t.co/bmJ3Lef2IP

[Angelica Baker @Angelica_Grace6]

so so good from @aliciakennedy and @evanhanczor from our beloved neighborhood @eggrestaurant

[Egg, Brooklyn @eggrestaurant]

We serve a great chicken sandwich, and are proud of each step of the process that gets us there. @evanhanczor shares some thoughts on the Popeye's sandwich and its accompanying media coverage with @aliciakennedy & @EdibleBrooklyn

[Egg, Brooklyn @eggrestaurant]

This is definitely an option we support 🙏

[Egg, Brooklyn @eggrestaurant]

Thanks y'all! Hope to see you in soon too!

[Chefwear @Chefwear]

Such a vibrant, crowd-pleasing dish created by Chef Evan Hanczor: Country Ham Nduja Dumpling & Spring Peas. Be sure to stop by and say hi at @eggrestaurant when in Brooklyn, NY!

#ourwearyourjourney #cookingtogether #chefwear

[Egg, Brooklyn @eggrestaurant]

We're on a very limited menu due to ventilation issues today, but we've got your egg sandwiches, granola and yogurt, and fresh fruit needs covered! Back at full strength tomorrow

[Egg, Brooklyn @eggrestaurant]

Things are starting to get exciting at Goatfell, our little farm in the #greatnortherncatskills. Tomatoes, kale, celery, peas, radishes, cabbages, all bound for your plate at Egg soon.... #growyourown #knowyourfarmer… https://t.co/iLnqeUbfcO