Judy Garland's experience while filming "The Wizard of Oz" was a tragic example of the harsh realities young actors often faced during that era.
When she was only 16, she was put on a strict diet of mainly chicken soup and coffee.
Additionally, she was encouraged to smoke approximately 80 cigarettes a day, a common practice in the entertainment industry during that time.
It’s here. It’s yours, it’s mine, it’s ours. It’s an album I wrote alone about the whims, fantasies, heartaches, dramas and tragedies I lived out as a young woman between 18 and 20. I remember making tracklist after tracklist, obsessing over the right way to tell the story. I had to be ruthless with my choices, and I left behind some songs I am still unfailingly proud of now. Therefore, you have 6 From The Vault tracks! I recorded this album when I was 32 (and still growing up, now) and the memories it brought back filled me with nostalgia and appreciation. For life, for you, for the fact that I get to reclaim my work. Thank you a million times, for the memories that break our fall. 💥🐉🏰 Speak Now (MY VERSION!) is out now.
https://t.co/m3KNl71qrY
📷: Beth Garrabrant
@carebearritual @arod_twit Yes!! When I do find good pieces it’s frustrating because they’re too low cut!! I don’t need to be a nun, but the cleavage on everything is crazy now.
this man walked up to me at jamba juice today, grabbed my hand, admitted he saw me while he was driving and followed me here, asked me for my number and was SO shocked when i said “that’s actually really fucking creepy” and walked away from him.
@ohheyitsshanaj Ex went on about his mom's lemon meringue pie. So, I made one from scratch - fresh lemons, etc. No, that wasn't right. Turns out he meant graham cracker crust, instant pudding & cool whip. Reader, I will spare you his concept of cheesecake.
we went to his moms and I watched the way she made rice so I could make sure I was doing it “right” next time. Reader, he had never eaten rice that wasn’t Minute rice.
My husband complained for years that I “didn’t make rice correctly” and it drove me insane. I tried every way to prep it. Extra washes, extra soaking, longer and shorter cook times, longer and shorter grains, etc. nothing was “right.” FOR YEARS