I only have a few hundred copies left of this limited edition hardcover cookbook, sharing the recipes from my best selling Nigerian food business. I’d like to sign them and send them to my fans all over the country. Thanks for your support. Link to purchase above.
“… it wouldn’t be the same without you. Because this is a moment to make history together. And Because, it’s me who admires you. For you, the fans” https://t.co/a805SQt1pb
And they may get upset by you declining but frankly that’s better than being the survivor of a crime or ending up ☠️ A word is enough for the wise. If you must be around them, take a family member, friend or someone else you trust with you for safety.
A word of advice: If a government employee at any level invites you to a meeting alone or at night, decline. The likelihood of sexual harassment, assault or other adverse events is high. Nobody will be held accountable for anything that may happen to you.
Relaunching on Uber eats on Monday August 4th in #losangeles
All best sellers except for puff puff are available for delivery. If you want the puff puff you’ll have to come get it in person at the sit down location.
https://t.co/6RzUIrPM1Y
.@BETAwards Also you can hire my company @ekokitchenla to cater high quality African food for the show or any other events you may have! https://t.co/O3a0hxBXTz
Menu for today @ekokitchenla is Chicken Suya, Jollof rice with Steak, sauce, fried plantains and vegetables and a zero sugar chocolate vanilla magnum cup for dessert. Book at https://t.co/LnNCETXtMC