Come try this amazing Texas wagyu ribeye along with local oyster mushrooms, duck fat baby potatoes, and a green pepper corn & brandy sauce.
956-627-3999 | https://t.co/Cn5GWeMEP7
Just one of our new menu items: Charred Jalapeño Cestini Pasta with sweet summer corn, morel mushrooms, chive-lemon butter sauce.
Reservations https://t.co/Cn5GWf4gdH 956-627-3990
This week’s feature is a 16oz seared black angus ribeye with salsa macha, escabeche onions and smoked sweet potatoes fried to a crisp & topped with chives.
Dine in | Curbside | Delivery
For this week’s feature we have this duck confit with a Flaky corn biscuits, nduja sausage gravy, pickled fennel, and a fried egg.
Dine-in | Curbside | Delivery
956-627-3990 https://t.co/Cn5GWf4gdH
#rgv#rgvfoodie#mcallentx#mcalleneats#exploremcallen
Another feature this weekend is a smoked oxtail lasagna with spinach, basil bechamel, and pecorino sardo.
Dine in | curbside | delivery
956-627-3999 https://t.co/Cn5GWf4gdH
#rgv#rgvfoodies#mcallentx#mcalleneats#exploremcallen
Enjoy our Chicken Sandwich with house pickles, lettuce, red onions, and a special buttermilk dressing accompanied with our signature fries. Dine-in or get it to-go https://t.co/Cn5GWf4gdH 956-627-3990.