DenZero / デンゼロ 🐧🌊

DenZeroSubs || ♂ || ペンギン好き🐧 ||

[DenZero / デンゼロ 🐧🌊 @electricityzero]

T^T))

[イグニスフィア公式 @IgnisphereX]

【ティザーPV公開】
#イグニスフィア の世界観を紹介する
ティザーPVを公開。

#IGNISPHERE

[Wario64 @Wario64]

DAWNGAZER (action RPG) announced from IGNISPHERE Studio, led by Vanillaware veteran Takafumi Noma. The first game based on the IGNISPHERE universe. Coming 2028 for Steam/PS5/Switch 2, published by Good Smile Company https://t.co/2N0l8206U4

[thija! @faradiseye]

Crispy and Cheesy Hot Honey Tenders, yumm!

[TomiD @T_OO147]

ヒナ

[天上空 @Nightone10]

#ブルアカ
#BlueArchiveㅤ
稿件

[iniro 🍥 bg tips pdf is out! @eskbl]

HELLO my background tips PDF is now available!! ^_^ hope you enjoy! (link below)

[🌻 @saberbest20]

go buy mahoyo if you haven't!

[Zack D. Films @zackdfilms1]

How To Make A Prison Burrito 🤤

[Elite Delicacy @Elitedelicacy]

This is what meal prep looks like when you refuse to eat boring chicken.

High-protein Korean popcorn chicken, crispy, sticky, and packed with 50g of protein.

[深夜にポテチちゃん @oimosan___0]

ねぎ塩ってだけで白米進むの確定www
鶏ももドーンと焼いて、ねぎたっぷりのせたらもう十分。こういうフライパンひとつで終わるご飯ありがたい。

[Jane 🌺🌿 @JaneLMax]

Carbonara super fácil... Aproveitem para fazer no almoço.

[ﾀﾃﾜﾚちゃん @rinoon8229]

ダイエット中、手抜きしたい日はこういうのが一番助かるwww
エビとトマト入れてほぼ放置なのに、ちゃんと満足できるごはんになるの最高🥹
洗い物少ないのもデカい。

[極美女になる痩せレシピ📙 @bijo_no_resipi]

待って、バニラアイスからクレームブリュレ作れるの天才すぎる🥹
表面パリパリ割って中とろ〜ってなるやつ家でできるなら、これは試したい。材料少ないのも最高。

[フォローすると痩せるちゃん。 @akatsuki_niku]

1食123円でこれは普通に強いwww
キムチとチーズでちゃんと満足感あるし、給料日前のダイエット飯これでよくない？安いし作るのも一瞬。

[Complex @Complex]

McDonald’s shows how to turn its food Into a dinosaur

[📸: via/ mcguate]

[Summer's Savor @summer_food]

Sweet and Savory Honey Garlic Chicken Skewers

Ingredients:

1 1/2 pounds chicken breast, cut into 1-inch cubes
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Fresh green onions, sliced for garnish
Sesame seeds for garnish

Directions:

In a mixing bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, sesame oil, and ground ginger to make the marinade.
Place the chicken cubes in the marinade and stir to coat. Cover and refrigerate for at least 1 hour, preferably overnight, to enhance flavors.
Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken cubes onto skewers.
Brush the grill with olive oil to prevent sticking. Grill the skewers, turning occasionally, until the chicken is golden brown and cooked through, about 10-12 minutes.
Season with salt and pepper to taste.
Serve the skewers hot, garnished with sliced green onions and sesame seeds.

[五十嵐梨花⚾️🧡にじさんじ @1garashi_Rika]

いや草

[Flavorful Kitchen Adventures @ann_ann886]

Bang Bang Style Thai Chicken

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients
For the Chicken:
1.5 lbs (680g) boneless chicken thighs, cut into 1-inch chunks
1 cup buttermilk
1 cup all-purpose flour
½ cup cornstarch
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
Vegetable oil, for frying
For the Bang Bang Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp Sriracha (adjust to taste)
1 tbsp honey
1 tsp rice vinegar
1 clove garlic, minced
For Garnish:
2 tbsp fresh parsley or cilantro, chopped
1 tbsp toasted sesame seeds
1 tsp red pepper flakes

Instructions
Marinate the chicken. Toss chicken chunks in buttermilk and let sit at least 15 minutes while you prep everything else.
Make the coating. Whisk flour, cornstarch, garlic powder, paprika, salt, and pepper together in a shallow dish.
Make the sauce. Stir mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic together until smooth. Set aside.
Dredge. Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing to coat. Shake off excess.
Fry. Heat 2–3 inches of oil in a heavy pot to 350°F (175°C). Fry chicken in batches 4–5 minutes until deep golden and cooked through (internal temp 165°F / 74°C). Drain on a wire rack.
Toss. Transfer crispy chicken to a bowl. Add about half the bang bang sauce and toss until evenly coated.
Plate. Spread extra sauce on a serving plate, pile the chicken on top. Drizzle with more sauce, then finish with fresh herbs, sesame seeds, and red pepper flakes.

Tips
Double-dredge for maximum crunch: buttermilk → flour → buttermilk → flour before frying.
Keep the oil at 350°F — too low and the chicken soaks up oil; too high and it burns before cooking through.
Sauce at the end — tossing too early softens the crust, so coat right before serving.

Variations
Bake instead: spray coated chicken with oil, bake at 425°F (220°C) for 20–22 minutes, then toss in sauce.
Swap chicken for shrimp or cauliflower florets.
Add a squeeze of lime over the top before serving.

[Persona5: The Phantom X (Official West) @P5XOfficialWest]

／
Wiping All Out P5X Remix!
P3P x P5X Special Event Commemoration Video🎷
＼

Enjoy a remix of Wiping All Out, the hit song from Persona 3 Portable!

This arrangement's packed with that P5X groove, straight from Persona 5!🎶

You can also listen to this while in battle! Look forward to discovering where!

#P5XEN #P3P #P3PxP5X