elements princeton

Executive chef Scott Anderson places a superlative focus on fresh, local ingredients & modern techniques in his trademark ‘interpretive-American’ Cuisine.

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We will be closed for short summer holiday, reopening for our regular hours Tuesday July 10th. Enjoy the 4th!

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Experimental cocktail featuring espresso infused bourbon, Averna, grapefruit, house made cherry cordial and soda. Aromatized grapefruit peel and grated espresso bean.
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Dandelion Cocktail featuring Sazerac rye, Amaro Montenegro, PX sherry and last year’s dandelion bitters. Aromatized with a grapefruit peel

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Honored to have won the award for Best Restaurant at the 2018 Garden State Culinary Arts Awards!

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Spring is finally showing itself! Pictured above is trout lily infused tequila. Cocktail coming soon 🌱🌿🍃🍸

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We will be closed due to weather today. Stay safe!
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This is the Vermouth Cocktail, featuring Carpano Bianco, sage tea and a touch of pear brandy!

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Our Oaxacan Negroni featuring hops infused tequila, mezcal, Campari, carpano antica and vanilla.

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We will be closed today!
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Check out our new #cocktail menu!

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Step inside our kitchen!

Pictured: Chef Dan (left rear), Steve Roca (cocktails), Chef Scott Anderson (with knife), and Chef Dave (rear left)

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Getting some White Tail deer on the cure. Once it’s cured we rub it with a red cedar dry rub then brush on beef fat to age. These will be ready around September!

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Cooking 23 of 33 orders of hickory smoked beef for a private event a few weeks back! Need someplace to have an event? Reserve now!

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Reserve a spot today for our weeknight 4-course menu or weekend 5-course menu! Finish the meal with farmer’s cheese ice cream with a caramel made with reduced whey and our new red cedar “mugolio”

#elementsprinceton #princeton #palmersquare #witherspoonstreet # dessert

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Make this Valentine’s Day one to remember with Chef Scott Anderson and the elements team. Reserve your table today! Link in bio.

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Persimmon Cocktail- Cognac, dark rum, orgeat & apple shrub

#cocktailThursday #cocktails #elementsprinceton #princeton

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Reminder, WED nights we have the elements menu available at the Mistral Bar. Pop in tonight! See full menu here: https://t.co/KVykK3u5lz

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Join us for dinner! Tuesday through Thursday: 5:00 to 9:00pm and Saturday: 5:00-10:00pm.

Pictured: Bigeye Tuna w/ butternut squash, seaweed, radish
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Photo Credit: #rgsoundf

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A behind the scenes look at how we roast our squash!

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CITRUS DINNER on January 25th, reserve online or by phone. Link in bio!
Pictured: Local Yuzu Citrus, sorrel, oat, marmalade https://t.co/kG54VVkzW9

#citrus #citrusseason #elementsprinceton #princeton #newjersey #palmersquare