Top Tweets for #elementsnj
Pennsylvania Eel over coals. Glazed in a sauce of jimmy nardello peppers, maple and apples.
@elementsNJ #elementsprinceton #elementsnj @ elements (restaurant) https://t.co/z0AjhbKdTw
This is the Vermouth Cocktail, featuring Carpano Bianco, sage tea and a touch of pear brandy!
#elements #elementsnj #elementsprinceton #princeton #cocktails #cocktailthursday #drinks #brandy
Cuban oregano
@elementsNJ #elementsprinceton #elementsnj @ elements (restaurant) https://t.co/nDyMIt12fu
Getting some White Tail deer on the cure. Once it’s cured we rub it with a red cedar dry rub then brush on beef fat to age. These will be ready around September!
#elementsprinceton #elementsnj #elements #princeton
Reducing:
66% Black Walnut Sap
33% Yogurt whey
@elementsNJ #elementsprinceton #elementsnj @… https://t.co/AhT9ACJQUC
Our cured mangalitsa neck on the menu tonight.
@elementsNJ #elementsprinceton #elementsnj @… https://t.co/G3pjYNY1Md
Mandarinquat tart for our citrus dinner tonight.
@elementsNJ #elementsprinceton #elementsnj… https://t.co/u48xuwHeWD
Reminder, WED nights we have the elements menu available at the Mistral Bar. Pop in tonight! See full menu here: https://t.co/KVykK3u5lz
@elementsprinceton #elementsprinceton #elementsnj #princeton #palmersquare #mistral
Reminder, WED nights we have the elements menu available at the Mistral Bar. Pop in tonight! See full menu here: https://t.co/2fIREJMGZj
@elementsprinceton #elementsprinceton #elementsnj #princeton #palmersquare #mistral
Oysters nice firm, plump and still cold in middle.
@elementsNJ #elementsprinceton #elementsnj @… https://t.co/Xofgptf35V
Popping oysters on the coals.
@elementsNJ #elementsprinceton #elementsnj @ elements (restaurant) https://t.co/1pXjhVzQqY
Kuruma ebi all lined up and ready for the grill.
@elementsNJ #elementsprinceton #elementsnj @… https://t.co/i37vYg0KwO
Lots of shellfish on the Grand Menu. Surf clams getting cleaned up. Serving with a rose hip vinegar sauce. @chefmikeryan for more details
@elementsprinceton #elementsprinceton #elementsnj
https://t.co/pgkWPQbZuK
Our Grand Menu for this weekend.
@elementsNJ #elementsprinceton #elementsnj @ elements… https://t.co/Y9uBETahzU
Chef Mike's harvest of the native Prickly Ash seeds and husks. The seed husks will be used for native sansho! #elementsprinceton #elementsnj #princeton #palmersquare
Pheasant season is going strong.
@elementsNJ #elementsprinceton #elementsnj @ elements… https://t.co/s4ELvcRKHO
This terroir driven 'trocken' is grown in loam & loess soil in Pfalz region, south-west from Frankfurt. #winewednesday #elementsNJ #elements
Bay Scallops
.
@elementsNJ #elementsprinceton #elementsnj @ elements (restaurant) https://t.co/QpcKcpJ75O
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