🥛🥩 Gen Z interest in red meat and dairy is gaining ground, with purchase intent up eight percentage points for red meat and three points for dairy
READ MORE: https://t.co/SD30bkoI5y
Join us next Wednesday at the Royal Welsh Show as we launch our new project working with AberInnovation looking at the meat quality of fresh and frozen PGI Welsh Lamb. 🏴❄️
All are welcome to attend to find out more on the HCC stand at 11am on Wednesday.
Last week to sign up your commercial flock to join the UK national progeny test with @RamCompare - If you are interested please see link for more information; https://t.co/zEMMn75KYd Download the form and send to Bridget - details on form @AHDB_BeefLamb@HybuCigCymru
Great to listen to my colleague @elerimthomas1 at the @GlobalMeat webinar last week sharing results from the Welsh lamb meat quality project @HybuCigCymru
Have you registered to join us and the #livestock community tomorrow evening for our call with keynote speaker Anne-Marie Roerink who outlines the #powerofmeat outcomes 2024, and other industry experts sharing their plans? Register now at https://t.co/hoHvP4YM8u and all welcome!
HCC’s Dr Eleri Thomas & Dr Heather McCalman are at #BSAS2024 this week, presenting the results of the Welsh Lamb Eating Quality project & the Hill Ram Scheme. Arranged by the @BSAS_org, the event is an opportunity to discuss the role of livestock in our ecosystems & economy.
LMC alongside its Welsh counterparts, @HybuCigCymru HCC – Meat Promotion Wales, sponsored a session on ‘sustainable small ruminant systems’ at the recent @BSAS_org conference. Read more here - https://t.co/6AxxtZuxax
HCC’s Dr Eleri Thomas & Dr Heather McCalman are at #BSAS2024 this week, presenting the results of the Welsh Lamb Eating Quality project & the Hill Ram Scheme. Arranged by the @BSAS_org, the event is an opportunity to discuss the role of livestock in our ecosystems & economy.
"When a mass-based functional unit was employed, grass diets had on average the highest carbon footprint, however, when omega-3 PUFA content was accounted for, the grass diet had the lowest carbon footprint for the longissimus dorsi [of lamb]" https://t.co/4o5mQnfpaS
Our delicious Welsh lamb leg steaks are 100% PGI approved!
Perfect for serving with seasonal vegetables and a rosemary infused butter 😋
Available in-store and online! ⬇️
https://t.co/7ueK3QzJ04
#edwardsofconwy#welshlamb#lamb
Four events in a little over four weeks on the @RMDPcymru Roadshow!
Great to have an opportunity to celebrate the work and achievements of Stoc+, the Hill Ram Scheme and Welsh Lamb Meat Quality Project. 🏴
Looking forward to sharing the results and findings from here on out…
Gwrando ar @elerimthomas1 a Nigel Scollan yn cyflwyno canlyniadau Prosiect Ansawdd Cig Oen Cymru @HybuCigCymru
Cadarnhad o ansawdd maethol rhagorol Cig Oen Cymreig
Dr Eleri Thomas sharing the results of our Welsh Lamb research over the last 5 years. Customers tasted thousands of pieces of lamb and scored on taste, tenderness, aroma, juiciness and overall liking of the meat 🍖 🏴