Elevated Wild

[Elevated Wild @elevated_wild]

Miso Butter Soy Smoked Turkey Breast https://t.co/8FRSJb4kPy

[Elevated Wild @elevated_wild]

Needed some char on a sous vide venison roast, didn’t want to build a fire. Enter propane torch. 🔥

Thanks @mahting_putelis Hunt to Eat for the awesome hoodie!

#eatwild #livewild #elevatedwild #hunttoeat... https://t.co/i78IwDobAc

[Elevated Wild @elevated_wild]

#tbt to our first trip to Florida years ago. Fished the Mosquito lagoon for reds and specks, hung out Hooper, went to Gatorland Orlando and fed some modern day dinosaurs.

Can’t wait for some warm weather and... https://t.co/2tLbs01vKd

[Elevated Wild @elevated_wild]

Making the news in the UK!

https://t.co/EmK1S3bMFv https://t.co/EmK1S3bMFv

[Elevated Wild @elevated_wild]

https://t.co/ch8EnOkmf8

Winter's not over yet! Thaw out with Chesapeake Bay oyster & charred leek stew

#livewild #eatwild #wildfood #trophymeal #elevatedwild... https://t.co/ch8EnOkmf8

[Elevated Wild @elevated_wild]

https://t.co/ARBOzJZAc6

We all have our guilty pleasures. Wade’s is stroganoff. This version, with confit venison osso bucco, wild foraged oyster... https://t.co/ARBOzJZAc6

[Elevated Wild @elevated_wild]

https://t.co/WcwwnY8z8S

Rich, woodsy, mushroom flavors enhance the deep umami of the dashi and miso, for a dish that is both warming and light.

#livewild... https://t.co/WcwwnY8z8S

[Elevated Wild @elevated_wild]

https://t.co/qFkpLOg0gT

Thanks Weston Brands for the shoutout! https://t.co/QdNhOBzD56

[Elevated Wild @elevated_wild]

https://t.co/AXViOnG3tw

We’re in the The New York Times! Thanks Kim Severson for the great article!

Amazing photos by Amanda Andrade-Rhoades

Humbled to be in the same article as MeatEater and Hunter Angler Gardener Cook https://t.co/AXViOnG3tw

[Elevated Wild @elevated_wild]

Venison ribs get a bad rap. My first experience with venison ribs, from my first deer, was a low and slow roast. They were grisly and so dry that I came to believe that rib meat was best left for the grind pile, not... https://t.co/ZZZFrCoAG0

[Elevated Wild @elevated_wild]

For us, summer is synonymous with snakehead fishing.

https://t.co/TM3znMtaQw https://t.co/TM3znMtaQw

[Elevated Wild @elevated_wild]

This is a wild game adaptation of one of my favorite dishes from childhood. The bright, citrusy notes of the lemongrass liven up the earthiness of the braised venison and carrots. Make this the... https://t.co/XYuG2dA1xx

[Elevated Wild @elevated_wild]

https://t.co/sNPSArBpYy https://t.co/sNPSArBpYy

[Elevated Wild @elevated_wild]

https://t.co/OtXGBMvCm4 https://t.co/OtXGBMvCm4

[Elevated Wild @elevated_wild]

https://t.co/KSYuYNQFma https://t.co/Qn3UpylCuB

[Elevated Wild @elevated_wild]

https://t.co/VtVufEzzrc

[Elevated Wild @elevated_wild]

https://t.co/GpS9vOKJLP https://t.co/GpS9vOKJLP

[Elevated Wild @elevated_wild]

https://t.co/2tJyF2JGw0

[Elevated Wild @elevated_wild]

Duck Breast Bulgogi https://t.co/vxsJZoTAZo

[Elevated Wild @elevated_wild]

Snakehead Coconut Curry https://t.co/cbqNVC6Bqm