Had some fantastic conversation with John at @ElevatedFerment yesterday. He's got an incredible selection of Colorado sourced homebrewing ingredients. Amazing the flavor difference in something like pilsner malt… https://t.co/HnPueyk2uE
Hey- #Loveland, #Colorado folks!
Did you know that you can find our products at Elevated Fermentations? 👍🏽
It’s a great store where you can also find everything you need to make the perfect batch of #brew (one of OUR favorite #ferments😜).@ElevatedFerment
We LOVE our @citystarbrewing family just a couple miles up the road! Join us on May 7th for a beer school presentation to learn about all things malt.
🍻🌱🚜
#Repost@citystarbrewing
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Did you know our base malt is… https://t.co/b3tTPs0N3M
Drumroll please...🥁🥁🥁...
We just transferred our first batch of Malted Rye! 🌾 Whos pumped? 🙋♂️ These hot little numbers will be ready for your enjoyment in a week... or so.
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#rye#maltedrye#comingsoon @ Root… https://t.co/knKtxQMaRY
Brewing a great lager does require that the brewer pay a little extra attention to technique, but it needn't be terribly complicated. Here are 5 tips that will improve your homebrewed lager. https://t.co/2yi9mpVde6
With strict schedules of religious observance, brewing and other daily tasks, the monks need to keep an even keel. Instead, they brew a special light ale called patersbier (Fathers Beer in Dutch). https://t.co/h6xrjrJECm
Brewers have taken saison in many different directions, though all are typically hallmarked by peppery, fruity, and sometimes tart Belgian yeast character. https://t.co/Q5hpfbhgiE
“The Malt Cup highlights the importance of creating a product that is not only high quality but also high in flavor”
Catch all the details from the Malt Cup awards in our new blog!
https://t.co/4S8X4sQmim
@rootshootmalt@CraftMalting@MainstemMalt@CarolinaMalt@LimagrainWheat
Most people think of spent grain as a waste product, hence the name “spent” grain. But is it?
Check out this article on what to do with spent grain and how to bake with it...
https://t.co/aV6edN5CFp
All-grain "brew in a bag" (BIAB) technique allows the homebrewer to conduct the all-grain mashing process with minimal equipment. https://t.co/MNgZ4noqVl
Illustrating widespread growth of an industry that is gaining a foothold in Montana, roughly 170 people convened at Montana State University to improve their knowledge of malting, the process of preparing barley for making beer... @CraftMalting#CraftMalt
https://t.co/NX26VBYUZ8