NW Ferments, Inc. New recipes coming your “whey”!🤗
Excited to add this book by Claudia Lucero @urbancheesecraft to our website library. #Whey is a very useful & healthy byproduct of #yogurt & #cheese making, but what do you do with it?
Well, now ya know.🤷🏻♀️
Look out, she’s about to blow!😱
Get your rise on with our
BUY 2 GET ONE FREE sale!
Buy any 2 #yogurt or #sourdough starters, get one free (free starter comes off at checkout).
https://t.co/VCWSWx5DdA
Free shipping this weekend on all orders over $40 at https://t.co/LXZMRAETsZ!😊
Fall is almost here, time to get your #sourdoughstarter revved up for action!👊🏼
Who wants a homemade #sourdough bagel?🤗
SO much better than the preservative-filled stuff at the store!😋
Save now on #startercultures-
LABOR DAY sale 25% off entire site (excludes live cultures)
https://t.co/CqEh58jpCP
A little late, but happy #NationalDogDay!🤗
These little buggers love their daily doses of milk #kefir. It helps them stay healthy, makes for a shiny coat & they’re also able to complete The NY Times Crossword more days than not- go figure 🤷🏻♀️😜
End lesson? #Fermented foods rock👍🏼
What veggies are #fermenting on your counter?🤗
This tomatillo (green & purple) salsa with cherry tomatoes is going in the jar to ferment for a few days- if we can wait that long.😜
Get 20% off vegetable fermentation supplies now at
https://t.co/CqEh58AsEP
What to do with super strong #Kombucha?
Make Kombucha mustard!🤗
This healthy condiment can be flavored with garlic, horseradish, cranberry- whatever floats your boat😜
Recipe here:
https://t.co/yhLLzSd6OU
🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍
Kombucha starters now 20% off