Humorous Adventure of Braised Catfish Belly - Kitchen's Latest "Victim"!
🐟 The perfect fusion of catfish and pork belly creates a culinary masterpiece - Braised Catfish Belly. The secret lies in the rich, velvety braising sauce, seeping into every slice of fish, making each bite a sensory delight, as if it's constantly tempting you.
🍲 Ingredients:
500g catfish
200g pork belly
1 coconut (for coconut water)
20g green onion
10g garlic
10g red chili
50ml fish sauce
20g coconut extract
30g seasoning powder
5g ground pepper
30ml cooking oil
👩🍳 Simple Recipe - Easy to Execute:
Make the catfish "solo" by cutting the meat into bite-sized pieces.
Stir-fry garlic and red chili with hot oil, creating an enthusiastic kick-off for the dish.
Add catfish and pork belly, stir evenly, blending with spices.
Coconut extract and coconut water are the secret elements creating the rich and savory flavor for the dish.
Add green onion and ground pepper, introducing a delightful fragrance and appeal.
Fish sauce and seasoning powder enhance the natural salty and sweet taste, elevating the dish to a new level.