🎄 Happy Holidays from HealthyW8! 🎅 🎁
Thank you for being part of our journey to make healthy living accessible for everyone. 💙 💚
Wishing you a festive holiday filled with love, laughter, and well-being. Here’s to a bright and healthy New Year 2025! 🌟 🎉
🧵Se celebró un emocionante encuentro en la @UMU en el que investigadores de diversos países se reunieron para reflexionar sobre las posibilidades de la saliva como muestra analítica. 💧🔬
Huge thanks to organizers for inviting to this amazing workshop ⏩https://t.co/nZGIkW7TJO
and for the opportunity to present together with @elsa_lamy our research results and learn, learn a lot!
@Interlab_UMU@fac_mur@univdeevora
Curious about #Overweight and #Obesity in the EU?
In 2019, European Health Interview Survey data revealed striking stats:
Education matters: higher education linked to lower women's overweight.
Gender differences persist.
Find more info on Eurostat: https://t.co/u2ameQv5TQ
I am thankful to Paula M. Castelo for allow me to b part of this amazing study showing that aspartame is secreted back to saliva, after intake. This may have further consequences in further sensory perception, food acceptance and dietary choices
https://t.co/wUgzy74ndb
Se ainda não submeteu o seu resumo para o 2º Congresso da RIESDM & 2ª Conferência sobre Dieta e Gastronomia Mediterrânicas ainda vai a tempo!⏳
ℹ https://t.co/QMusJO19AS
One week left for #Pangborn2023! I am very happy for being there with my PhD student for the oral presentation: "Changes in human salivary proteome resulting from olfactory food-cue exposure: the cases of lemon and vanilla aromas". On 21st August. https://t.co/jOJ3cC0hyX
@HealthyW8_HE Kick-off Meeting is happening today in Luxembourg!
The project aims to improve obesity prevention in Europe through a digital-based healthy lifestyle recommender system.
Let's tackle obesity together with innovative approaches!
#ObesityPrevention#HealthierEurope
Hurry up because on Friday, 24th March at 3:30 CET, Professors Elsa Lamy and Fernando Capela e Silva from the University of Evora will hold workshop "Salivary proteomics in animal science: a particular focus on ingestion and digestion research" 🧑🔬
📩 A Dieta Mediterânica em destaque no 2º post do MED Blog #CiencianaSociedade !
Por Elsa Lamy, investigadora do @MED_UEvora.
🔔Subscreva o "Ciência na Sociedade" para não perder pitada!
https://t.co/1nK3Jxuas0
NEW: Saliva isn’t just a lubricant. It plays an active role in how we perceive taste and can influence what we choose to eat, researchers are discovering.
✍️ @c_gorski
https://t.co/0QeThzzFR9
@c_gorski@KnowableMag Thanks a lot for the opportunity of being part of this very interesting article! I am really glad to be part of an article where studies from amazing scientists working with saliva are reported.
A few months ago I stumbled across some papers about how little we know about saliva and the process of eating. This story, for @KnowableMag is what came out of talking to many of the scientists trying to figure out more about this most basic of processes https://t.co/A73PUVhHwi