Elson Sequeira

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[Elson Sequeira @elsonsequeira]

Mahabalipuram, you beauty!!!

#Mahabalipuram
#tamilnadu
#tamilnadutourism
#historicalsitesinindia
#ancientstructures
#historicalsitesintamilnadu
#indiatourism
#touristinmycountry @ Mahabalipuram, Tamil Nadu, India https://t.co/Km7vLssSuH

[Elson Sequeira @elsonsequeira]

Lost in thought.

#pensive.
#thinker https://t.co/4bc6cHBvXE

[Elson Sequeira @elsonsequeira]

The *sukkha* is a very essential dish in #southindiancuisine

It's a dryish dish that has minimum ingredients and each of those ingredients has a character of its own. All 4 south indian states have their own… https://t.co/5cKsscnUhy

[Elson Sequeira @elsonsequeira]

They say you must walk around in Pondicherry. The reason is perhaps the beautiful roads of #WhiteTown, Pondicherry.

A remanente of the colonial past but earnestly trying to keep up with the present. Walking on… https://t.co/NXVzjP8k9K

[Elson Sequeira @elsonsequeira]

They say you must walk around in Pondicherry. The reason is perhaps the beautiful roads of #WhiteTown, Pondicherry.

A remanente of the colonial past but earnestly trying to keep up with the present. Walking on these… https://t.co/gxZKt7MmDG

[Elson Sequeira @elsonsequeira]

Patolyo (pronounced: paa-toh-lyo)

A coastal preparation that has rice paste smeared on to a turmeric leaf then stuffed with a mixture of jaggery, coconut and powdered cardamom and steamed.

In #mangalorean homes,… https://t.co/ZmWOVrooB3

[Elson Sequeira @elsonsequeira]

A similar ishtu (stew) to brighten a full Sunday.

Now waiting for the India Pakistan game

#keralacuisine #kerala #southindiancurries #chickencurry #f52grams #bestinclass #coconutmilk #foodblogger https://t.co/C1uYKaeP2d

[Elson Sequeira @elsonsequeira]

The #madrasrailwaystation #omlette curry.

What (according to a legend) started as a humble dish at a stall near Madras station has now perhaps acquired iconic status in #chennaistreetfood.

I've had this many times… https://t.co/y7chf2OO8U

[Elson Sequeira @elsonsequeira]

A nice #Srilankan styled #babylobster curry.

I really don't have the gumption for the spicy food the #Srilankans have but I tried my best to come as close to the real thing as possible.… https://t.co/EHrMWGDKac

[Elson Sequeira @elsonsequeira]

When life gives you #prawns, grab them and make #prawncutlets.

These went a long way in perking up a simple meal of dal fry and rice.

Should I post the recipe?

#fish #indianseafood… https://t.co/rniiZLebwW

[Elson Sequeira @elsonsequeira]

If you've seen my stories for today, you would know that a plate of these beautiful #tigerprawns were part of lunch.

When @Cambay_Tiger sent them across, I could almost smell the sea in… https://t.co/3LZMPNpdPJ

[Elson Sequeira @elsonsequeira]

If you ever wondered the secret behind those silky #Southindiancurries this is it.

The mortar and pestle which. In #mangalore we call it waan. Honestly, I'm not very sure what it's… https://t.co/M5bYc7kEYs

[Elson Sequeira @elsonsequeira]

If at all you want to take a sneak peek into what rural India has to offer, a visit to mahalaxmisaras is must.

A brialliantly organized annual exhibition that focuses on the products… https://t.co/v4KqfrCmaf

[Elson Sequeira @elsonsequeira]

For a smallish city, #mangalore punches way above it's weight on the food front.

This trip last week I had the opportunity to explore some of the hidden gems of Mangalore. I have family… https://t.co/Ydq4cRny7V

[Elson Sequeira @elsonsequeira]

#golibaje. Mangalore's favorite street food.

One thing i realized was though I'd myself made goli baje number of times, I had missed eating this in #mangalore. I wanted to make sure I… https://t.co/5SQ4eQ76Xt

[Elson Sequeira @elsonsequeira]

Still reeling from the aftertaste of this amazing #mutton #gheeroast I had in Mangalore couple of days ago.

The #gheeroast is a preparation from the #Kundapur region of Mangalore. Like… https://t.co/S2UhwNPgth

[Elson Sequeira @elsonsequeira]

Was a bit under the weather for most of last week. Though still a bit unwell, I was craving an something comforting so decided to cook up a meal.

What you see in this picture is a take… https://t.co/LEBxsptVaI

[Elson Sequeira @elsonsequeira]

One of life's best pleasures. Freshly baked warm #bread.

I'd been wanting to bake for a while now ever since @riotofflavours gifted me a box of #instantyeast. But somehow, couldn't get… https://t.co/ISnbCzFRQN

[Elson Sequeira @elsonsequeira]

@Finelychopped @ChowderSingh @rockymohan30 @SbowInd @SrBachchan Brilliant 😂

[Elson Sequeira @elsonsequeira]

Does kosha mangsho use youghurt? Twitterati pls help.