@EaterWriter@IoWBobSeely Hi Tom, I'm writing about VAT for The Caterer. Would you be able to drop an email to [email protected] so we could organise a quick chat Thanks, Emma
Across the years I’ve been lucky to chat with many inspiring people, host events, cover major developments and party into the early hours post Cateys. I’ll still be covering the industry as a freelancer as well as branching out into other areas. New email: [email protected] 2/2
After six fantastic years I’ve bid a fond farewell to @caterertweets and am halfway through my first week as a freelance journalist. A huge thanks to all those who made my time at The Caterer so fantastic. 1/2
“He was an entrepreneur to the core and his enthusiasm and generosity of spirit were an inspiration to so many of us”
Tributes have been paid to William Baxter, BaxterStorey co-founder and long-standing chair of Hospitality Action, who has died aged 63.
https://t.co/nclzdmxPSD
https://t.co/nclzdmxPSD
Culinera founder Thomas Pass has teamed up with foodservice directors Sam Tate and Adam Nossek to launch B&I caterer Thomas & Tate with a focus on being “palpably better” in all areas: https://t.co/KjgJj1g6xB
Esteemed restauranteur Jeremy King has taken the lease of Le Caprice and plans to reopen the Mayfair restaurant in the New Year
https://t.co/8B7uqKf0Fx
🚨NEW SUMMIT🚨Social media expert @willfrancis returns to lead the Social Media Summit on Thursday 23 November. Learn how you can devise and utilise a solid social media strategy to boost your content. Book your place now. #TheCatererSummits
https://t.co/GQ21kr1kFK
The Foodservice Cateys shortlist has been announced 🏆Find out who the top performers are in the industry. Winners will be announced at the award ceremony on Friday 13 October #FSCateys2023 https://t.co/nHxb6Hii3j
The shortlist for the 40th Cateys has been revealed ✨The industry's finest operators met for some intense debate to judge hundreds of entries. The final winners will be announced at the JW Marriott, Grosvenor House London on Tuesday 4 July 🏆 #Cateys2023 https://t.co/j0ba2f3Z4y
Seed-to-plate experience will see guests soaked with sprinklers and taken through a cow's stomach. A new ‘super immersive' restaurant will take diners on a wild journey following the path of their meal from seed to plate
https://t.co/SNrOwnO0Yi
Tributes have been paid to Stuart Johnson, managing director of Brown's hotel in London's Mayfair and the 2012 Hotelier of the Year, following his death
https://t.co/1FxyfNRF76
As calls are made for an urgent inquiry into the distribution of government energy support from providers let us know if you've received your discounts under the current scheme: https://t.co/ZFj92mTBue