Emanuel Andrén

The journey begins with passion for chocolate – the foundation of all my creations. Each chocolate is united with the most luxurious and exclusive ingredients.

[Emanuel Andrén @EmanuelAndren]

Snart är det Alla Hjärtans Dag!!!
Så välkommen med din beställning av smakfulla praliner! https://t.co/iOKWnQLd6N

[Emanuel Andrén @EmanuelAndren]

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[Emanuel Andrén @EmanuelAndren]

Ta chansen att bli en av fem finalister i Årets Konditor 2017!
Brinner du för konditoriyrket och känner dig manad... https://t.co/mLJDDVxNLU

[Emanuel Andrén @EmanuelAndren]

Ta chansen att bli en av fem finalister i Årets Konditor 2017!
Brinner du för konditoriyrket och känner dig manad... https://t.co/z8r9BXJHac

[Emanuel Andrén @EmanuelAndren]

https://t.co/1RC5ZEXR8j

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Julerbjudande på läckra praliner från min Emanuel Andrén Kollektion.
4-Bitars presentask 195 kr (tidigare pris i... https://t.co/vd5ASrAt0w

[Emanuel Andrén @EmanuelAndren]

Vi önskar dig en riktigt trevlig advent och erbjuder julspecialpriser på presentaskarna "Emanuel Andrén Signature... https://t.co/67WVRnxRhc

[Emanuel Andrén @EmanuelAndren]

Congratulations Anders Oskarsson, Pastry Chef of the year 2015, Sweden!
#ÅretsKonditor http://t.co/QCHomHaImj

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Stort GRATTIS Anders Oskarsson! http://t.co/Q7i4f65JAk

[Emanuel Andrén @EmanuelAndren]

Today, the 6th of June, is our national day in Sweden. I wish all my friends and family a great day!... http://t.co/I0llVzXvJ4

[Emanuel Andrén @EmanuelAndren]

Wish you could sell them here! http://t.co/twXVdmXfkC

[Emanuel Andrén @EmanuelAndren]

Busy busy today with lots of freshly baked "semlor". This is how we put them together! Of course we only use real... http://t.co/YFVzC7q12y

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Today is the day in Sweden we eat a ”semla”. The day is named Fettisdagen, Fat Tuesday. Because it is the day... http://t.co/Y2D2crxOW3

[Emanuel Andrén @EmanuelAndren]

Packed and shipped lots of truffles to our customers DUÅ & Gotthards krog in Umeå up north in Sweden. Ready to... http://t.co/tfUouzf8GI

[Emanuel Andrén @EmanuelAndren]

Whisky Laphroaig 10 years – the most wonderful Whisky I use in my truffles and in one of my signature... http://t.co/7KHKOlLhFg

[Emanuel Andrén @EmanuelAndren]

The aroma is rich and wonderful in the chocolate work shop today in Lilla Edet. Cognac truffles in the making... http://t.co/63JU7zt8HU

[Emanuel Andrén @EmanuelAndren]

Do you need to shop any last minute gifts or just rest your feet for a while with a cup of coffee and something... http://t.co/JDWGT6XKO1

[Emanuel Andrén @EmanuelAndren]

Cloudberries are a golden coloured berry found in the north of Sweden. They are really delicious! This is my... http://t.co/4nqgM0PbAZ