Embrace The Funk (on twit hiatus)

I'm Brandon. Wrangler of Funk, Beer Blender, Barrel Fixer Upper at Yazoo Brewing Company in Nashville TN.
Emmy award winning Television Director in a past life

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

Just a few of the good things this year. Let's see what 2024 has in store for the funk. See ya then. (4/4)

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

Oh hi y'all. Has it been a year already? Well here is my yearly message on this X thing of a few fun 2023 things: Released a collab with Russian River, Allagash, Jester King and Green Bench.Launched a new sour line called Foeder Fruits with rotating seasonal fruits. (1/4)

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

Made a bunch of Locale, which got picked up by the largest grocery chain in the South.

Nashville hosted another CBC and we held our 11th annual Funk Fest.
Got a state grant for a new tank to produce more Tennessee farm to tap beer.Made a buckwheat mushroom beer. (2/4)

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

Sold a bunch of Saison hats.

Poured our beer in Brussels at BXL again.Finally made a single yeast culture Belgian Blonde ale.

Experimented with a bunch of grapes and apples. Did a bunch of podcasts and shows.

Stayed independently owned. Stayed off here. (3/4)

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

Honored to read our collab with @jesterkingbeer received one of the top beers of the year by a top tier publication. Beer made with friends always tastes better!
https://t.co/ekpXhmW1DM

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

When you forget to order the usual green handles for Citraluxe....🎅🌲🎄🦌

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

Thank you very much for the thoughtful words. Means a lot in an era of quick sour and lactose

https://t.co/pjxkOKBfFG

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

🦪🦪Briny is back in our lives!🦪🦪

This will likely be the last batch until late spring.

As usual with this beer the yield is low with 72 bottles being produced for this batch.

A table Saison brewed with Moondancer oysters and saaz hops.
https://t.co/1vnVzD9Qgn

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

@beercruncher And here I am doing dumb stuff like sunflower seed Saisons and mushroom beers.

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

🍄🍄🍄🍄🍄 beer time.

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

I don't mean to grandstand or brag...but it's new thermostat day at the barrel cellar. Just look at it in all it's shiny glory.

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

Oooo I like this and makes absolute sense

[Joe Burgers @joeburgers]

@EmbraceTheFunk I found that to be a perfect chili pairing beer

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

Love when the foam density supports the crown. King it up.
Batch 1 The Lost Butcher, heirloom corn Saison.

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

NEW BEER ALERT
Taproom draft exclusive

Sai-Moked is an amber hued ale brewed with smoked apricot & plum malt, Munich and pilsner grains. Hopped with saaz and fermented with our house Saison yeast strain.

Impressions of:
Delicate sweet smoked aromas - Baking spice - toffee

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

@BrettWillEat The only good thing on Twitter today

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

🌼TAPROOM DRAFT EXCLUSIVE🌼

"Cuvee Bouquet" - 7.5% abv. Single yeast culture Belgian Golden Ale with 5 different edible flowers : L. angustifolia (lavender), A. nobilis (chamomile), C. officinalis (Calendula, or pot marigold), Rose hips and H. lupulus (hops!).
@YazooBrew

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

Almost 10 years to the day since I filled these barrels w/ Deux Rouges batch 1. After a decade of other beer use they are finally getting a new batch of D.R.! So happy these barrels are still active in our cellar.

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

@munk24 @YazooBrew Both

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

You asked and it's here! Grisette is now in cans at the @YazooBrew Taproom.
A dry light-bodied wheat ale inspired by the table beers of southern Belgian mining towns. Aged in French Oak barrels with our house-mixed culture and generously dry-hopped with Nelson Sauvin Hops.